Herring under a fur coat, also known as "shuba", is a traditional Russian layered salad. Composed of simple ingredients like salted herring, boiled vegetables, and eggs, this dish is an explosion of flavors with every bite. With its vibrant layers and unique combination of ingredients, it's a festive dish often served during the holidays. Although it requires some time and patience to assemble, the end result is exceptionally rewarding. Expect a harmonious blend of textures and tastes, with the saltiness of the herring perfectly balanced by the sweetness of the beets and the creaminess of the mayonnaise. Get ready to embark on a culinary adventure with this traditional Russian classic.
Herring under a fur coat, is not simply a salad, it's a symbol of celebration in Russian hearts. Its origin is traced back to the 1970s, during Soviet times. In a bid to increase the sales of herring, Anastas Bogomilov, the director of the Moscow Food Industry Department, initiated a competition for a new herring dish. The winning recipe, 'Herring under a fur coat', was a hit. It owes its peculiar name to its layered structure - layers of vegetables and herring, with colours replicating a fur coat. It quickly gained popularity and became a staple dish during New Year celebrations. The rich, multi-layered structure of the dish has a striking similarity to the Russian culture itself, where every layer tells a story of its rich history and traditions.
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