Classic New York-Style Cheesecake Recipe: Creamy, Smooth, and Rich

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup plus 1 tablespoon white sugar
3 cups cream cheese, at room temperature
1 cup sour cream
2 teaspoons vanilla extract
3 large eggs
1 tablespoon all-purpose flour
1/4 cup milk
1 tablespoon lemon juice

Steps and instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a medium bowl, combine graham cracker crumbs, melted butter, and 1 tablespoon of sugar. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
In a large bowl, combine cream cheese and 1 cup of sugar. Beat with an electric mixer until smooth and creamy.
Add the sour cream and vanilla extract to the cream cheese mixture and beat until well combined.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Make sure to scrape down the sides of the bowl.
Sprinkle the flour over the batter and beat until well incorporated. Then beat in the milk and lemon juice until the batter is smooth and creamy.
Pour the batter onto the crust in the springform pan. Smooth the top with a rubber spatula.
Bake in the preheated oven for 1 hour. After an hour, turn off the oven, but leave the cheesecake inside with the door closed for 5 more hours to cool and set.
After the cheesecake has fully set, remove it from the oven and refrigerate for at least 3 hours before serving.

Tools for making

Mixing Bowl - A medium-sized bowl for combining ingredients.
Electric Mixer - Used to beat the cream cheese mixture until smooth and creamy.
Rubber Spatula - To scrape down the sides of the bowl and smooth the top of the batter.
9-inch Springform Pan - A special pan with a removable bottom used to bake the cheesecake.
Oven - Preheat the oven to 350 degrees F (175 degrees C) for baking the cheesecake.
Refrigerator - To chill the cheesecake for at least 3 hours before serving.

Recipe variations

Use chocolate cookie crumbs or Oreo crumbs instead of graham cracker crumbs for the crust.
Try using different flavored extracts such as almond, coconut, or hazelnut instead of vanilla extract.
Add crushed berries or fruit puree to the batter for a fruity twist.
Top the cheesecake with a layer of chocolate ganache or caramel sauce for added indulgence.
Create a marbled effect by swirling in melted chocolate or fruit preserves into the batter before baking.
For a gluten-free option, use gluten-free graham cracker crumbs or almond meal instead of all-purpose flour.
Make a savory cheesecake by omitting the sugar and adding herbs, spices, and savory mix-ins such as diced vegetables, bacon, or shredded cheese.
Experiment with different crust options like crushed pretzels, almond flour, or cookie crumb combinations.
Try substituting part of the cream cheese with ricotta cheese or Greek yogurt for a slightly different texture and flavor.

Recipe overview

This is a recipe for a classic, creamy cheesecake that is sure to impress at any gathering. By following these steps, you will create a cheesecake with a delicate balance of sweet and tangy flavors, all encased in a buttery graham cracker crust. The process of baking is straightforward, but patience is key - the cheesecake needs to set in the oven after baking, and then chill in the fridge, to achieve the perfect texture. The result is a rich and smooth cheesecake that is simply irresistible. The prep time is about 30 minutes, baking time is an hour, and cooling and chilling time totals around 8 hours, so be sure to plan ahead when you decide to make this dessert. Whether you're a first-time baker or a seasoned pro, you'll find this recipe easy to follow and the end result absolutely delicious. Enjoy the process of creating this classic comfort dessert, and of course, savoring each bite!

Common questions

Can I use a different type of cracker for the crust? Yes, you can use any type of cookie or cracker that you prefer for the crust. Graham crackers are a popular choice, but digestive biscuits, vanilla wafers, or even Oreos can work too.
Can I use a different size of springform pan? It is recommended to use a 9-inch springform pan for this recipe. If you use a different size, the baking time may need to be adjusted accordingly.
Can I substitute the sour cream? Yes, you can use Greek yogurt as a substitute for sour cream if desired. This will slightly alter the flavor and texture of the cheesecake.
Can I make this recipe ahead of time? Yes, you can make the cheesecake ahead of time. It is recommended to refrigerate it for at least 3 hours before serving, but you can also refrigerate it overnight. This will allow the flavors to meld and the cheesecake to fully set.
Can I freeze the cheesecake? Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. It can be kept in the freezer for up to 2-3 months. Thaw it in the refrigerator before serving.

Serving dishes and utensils

Mixing Bowl - A large bowl to mix the cheesecake batter.
Electric Mixer - Used to beat and combine the cream cheese and other ingredients.
Rubber Spatula - To scrape down the sides of the bowl and smooth the top of the batter.
9-inch Springform Pan - A round, high-sided pan with a removable bottom, used to bake the cheesecake.
Oven - To preheat and bake the cheesecake.
Refrigerator - To chill the cheesecake before serving.

Origin stories

Cheesecake is a beloved dessert that has stood the test of time, with its roots tracing back to ancient Greece. It was served to athletes during the first Olympic games held in 776 B.C. to provide them with energy. Interestingly, when the Romans conquered Greece, they tweaked the recipe, adding crushed cheese and eggs. This Roman-style cheesecake, known as "libum", was traditionally offered to the gods in temples. As the Roman Empire expanded, they brought cheesecake recipes to the British Isles. From there, the recipes continued to evolve and spread across Europe. It wasn't until the 18th century, with the introduction of cream cheese, that the modern version of cheesecake we know and love today began to take shape. Thus, from the ancient Greek Olympics to the tables of modern-day dessert lovers, the cheesecake continues to be a crowd-pleaser.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.