Classic New Orleans Beignets Recipe: A Taste of the French Quarter at Home

Ingredients

3/4 cup warm water
1/4 cup granulated sugar
1/2 teaspoon salt
1 large egg
1/2 cup evaporated milk
3 1/2 to 3 3/4 cups all-purpose flour, divided
1 package (1/4 ounce) active dry yeast
Vegetable oil for deep frying
Confectioners' sugar for dusting

Steps and instructions

In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 2 cups of the flour and beat until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a sticky dough forms.
Transfer dough to a lightly floured surface, knead a few times to bring the dough together. Do not over-knead it, the dough should be soft— not springy or elastic. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 2 hours.
Preheat vegetable oil in a deep fryer to 350°F (175°C).
Roll out the dough 1/4-inch thick on a well-floured surface. Using a sharp knife, cut the dough into 2 1/2-inch squares.
Fry the squares, in batches, in the hot oil until they puff up and turn golden brown, about 2-3 minutes. Be sure to turn them constantly to brown evenly.
Remove from the oil using a slotted spoon, and drain on paper towels. Dust hot beignets with confectioners' sugar and serve immediately.

Tools for making

Mixing Bowl - A large bowl to mix the ingredients and knead the dough.
Whisk - To dissolve the yeast in warm water and blend the ingredients.
Measuring Cups and Spoons - For precise measurement of ingredients.
Rolling Pin - To roll out the dough to the desired thickness.
Knife - To cut the dough into squares before frying.
Deep Fryer or Large Pot - For deep frying the beignets.
Slotted Spoon - To remove the beignets from the hot oil.
Paper Towels - To drain the fried beignets and remove excess oil.
Sifter or Fine-Mesh Strainer - For dusting the beignets with confectioners' sugar.

Recipe variations

Adding a twist of flavor by incorporating 1 teaspoon of vanilla extract or 1 tablespoon of freshly grated lemon zest to the dough.
Using whole wheat flour instead of all-purpose flour for a healthier option.
Replacing the evaporated milk with almond milk or coconut milk for a dairy-free alternative.
Creating savory beignets by adding cooked and crumbled bacon, diced ham, or shredded cheese to the dough.
Experimenting with different toppings such as chocolate sauce, caramel drizzle, or fruit compote.
Making gluten-free beignets by using a gluten-free flour blend instead of regular flour.
Infusing the dough with spices like cinnamon, nutmeg, or cardamom to add warmth and depth of flavor.
Adding a fruity twist by incorporating mashed bananas, diced apples, or berries to the dough.
Cutting the dough into different shapes like circles, triangles, or hearts for a fun presentation.

Recipe overview

This is a traditional homemade Beignets recipe that will transport your taste buds to the vibrant streets of New Orleans! Beignets are classic French doughnuts that are soft, pillowy, and generously dusted with confectioners' sugar. They're perfect for breakfast, dessert, or any time you're in the mood for a sweet treat. In this recipe, you'll learn how to make the dough from scratch, let it rise, and fry it until golden brown. Although they require some time and patience, the result is an irresistibly delicious pastry you won't be able to get enough of. Enjoy these warm, fluffy beignets with a cup of coffee or tea for the ultimate indulgence.

Common questions

Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast in this recipe. Keep in mind that instant yeast may require different instructions for activation.
Can I use whole milk instead of evaporated milk? Yes, whole milk can be used as a substitute for evaporated milk. However, the texture of the beignets may be slightly different.
Can I fry the beignets in a regular pan instead of a deep fryer? While it is possible to fry the beignets in a regular pan with enough oil, using a deep fryer will provide more even heating and better results.
How do I know when the beignets are done frying? The beignets are done frying when they turn golden brown and puff up. This usually takes about 2-3 minutes. Make sure to turn them constantly to ensure even browning.
Can I make the dough ahead of time? Yes, you can make the dough ahead of time. After the dough has risen, you can refrigerate it for up to 24 hours before rolling and frying the beignets.
Can I freeze the beignets? Yes, you can freeze the beignets. Allow them to cool completely, then place them in an airtight container or a zip-top bag. They can be frozen for up to 2 months. To reheat, simply warm them in the oven or toaster oven.

Serving dishes and utensils

Mixing Bowl - A large bowl to mix and knead the dough.
Whisk - To dissolve the yeast and blend the ingredients.
Measuring Cups and Spoons - For accurate measurement of ingredients.
Rolling Pin - To roll out the dough to the desired thickness.
Sharp Knife - To cut the dough into squares.
Deep Fryer or Large Pot - For frying the beignets.
Slotted Spoon - To remove the beignets from the hot oil.
Paper Towels - For draining the fried beignets.
Sifter or Fine-Mesh Strainer - To dust the beignets with confectioners' sugar.
Serve Plate or Platter - To present and serve the beignets.

Origin stories

Beignets are a beloved deep-fried pastry, synonymous with the culinary heritage of Louisiana, particularly New Orleans. However, their roots trace back to France, brought to Louisiana by French colonists in the 18th century. Interestingly, these sweet treats have become so emblematic of the New Orleans culinary scene that they were declared the official state doughnut of Louisiana in 1986. Traditionally served hot with a dusting of powdered sugar, they're enjoyed at any time of the day and are a staple during the city's legendary Mardi Gras celebrations. While beignets are now widely available, many locals and visitors alike insist that the best experience is still to be had in the city's French Quarter, where the legacy of the French colonists still lingers in the air, much like the sweet aroma of freshly fried beignets.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.