Classic New England Lobster Roll Recipe

Ingredients

  • 1 pound cooked lobster meat, cut into bite-sized pieces
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 green onions, finely chopped
  • 1 celery stalk, finely chopped
  • Salt and freshly ground black pepper to taste
  • 4 hot dog buns
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh parsley

Steps and instructions

  1. In a bowl, combine the lobster meat, mayonnaise, lemon juice, green onions, celery, salt, and black pepper. Mix until well combined.
  2. Cover the bowl and refrigerate for 1-2 hours to allow the flavors to meld together.
  3. Preheat a griddle or large skillet over medium heat.
  4. Brush the outsides of the hot dog buns with the melted butter.
  5. Place the buns on the griddle and toast until golden brown on each side.
  6. Divide the lobster mixture evenly among the toasted buns.
  7. Sprinkle with fresh parsley before serving.

Tools for making

  • Bowl - A bowl for mixing the lobster meat and other ingredients.
  • Griddle or Large Skillet - Used to toast the hot dog buns.
  • Brush - Used to brush melted butter onto the hot dog buns.

Recipe variations

  • Use a different type of seafood such as shrimp or crab instead of lobster.
  • Add diced avocado or sliced tomato to the lobster mixture for extra flavor and texture.
  • Replace the mayonnaise with Greek yogurt or sour cream for a lighter option.
  • Add a dash of hot sauce or a pinch of cayenne pepper to give the lobster roll a spicy kick.
  • Experiment with different herbs and spices such as dill, tarragon, or Old Bay seasoning to enhance the flavor.
  • Try using a different type of bread, such as a buttery croissant or a brioche bun, for a unique twist.
  • For a gluten-free option, use lettuce cups or gluten-free bread instead of regular hot dog buns.
  • Add chopped pickles or capers for a tangy and briny flavor.
  • Include diced red bell pepper or jalapenos for an added crunch and heat.
  • For a vegetarian or vegan version, substitute the lobster with diced tofu or tempeh marinated in soy sauce and spices.

Recipe overview

Experience the taste of a classic New England favorite right at home with this easy and delicious Lobster Roll recipe! This recipe combines fresh, succulent lobster meat with a tangy mayonnaise-based dressing, all served in a buttery, toasted hot dog bun. The result is the perfect balance of rich, creamy lobster filling contrasted with the crunch of the bun. This dish is simple to prepare, but delivers a flavor that will transport you to a seaside shack on the coast. Whether you're a seafood enthusiast or just yearning for a taste of summer, this Lobster Roll recipe won't disappoint.

Common questions

  1. Can I use frozen lobster meat instead of fresh?
    Yes, you can use frozen lobster meat as a substitute for fresh. Just make sure to thaw it thoroughly before using it in the recipe.
  2. Can I use other types of seafood instead of lobster?
    While this recipe specifically calls for lobster meat, you can definitely substitute it with other types of seafood such as shrimp or crab if you prefer.
  3. What can I serve with lobster rolls?
    Lobster rolls are often served with a side of coleslaw, potato chips, or even a simple green salad. The choice is yours, depending on your personal preferences.
  4. Can I make the lobster mixture in advance?
    Yes, you can prepare the lobster mixture ahead of time and store it in the refrigerator for up to 24 hours before assembling the rolls. Just make sure to keep it covered.
  5. Can I use a different type of bread?
    Traditionally, lobster rolls are served in hot dog buns. However, you can experiment with other types of bread such as brioche rolls or even homemade bread if you prefer.

Serving dishes and utensils

  • Mixing Bowl - A bowl to combine the lobster meat and other ingredients.
  • Spatula - A utensil to mix and fold the ingredients together.
  • Refrigerator - To refrigerate the lobster mixture for the flavors to meld.
  • Griddle or Skillet - To toast the hot dog buns.
  • Basting Brush - To brush melted butter on the hot dog buns.
  • Knife - To cut the lobster meat into bite-sized pieces.
  • Chopping Board - To chop the green onions and celery.

Origin stories

Lobster rolls are a quintessential New England delicacy, tracing their origins back to Connecticut in the 1920s. The original lobster roll was a simple affair: warm lobster meat soaked in drawn butter, served on a steamed hot dog bun. The idea was to let the sweet, succulent flavor of the lobster shine without any distractions. Over time, variations emerged, most notably the Maine lobster roll, characterized by chilled lobster tossed in mayonnaise. Despite the variations, the heart of the dish remains the same: a celebration of the New England coastline's bounty, served in a simple, unpretentious manner, echoing the spirit of the region itself.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.