Our London Fog recipe is a creamy, comforting tea latte that's perfect for cozying up on a rainy day. Originally crafted in Vancouver, Canada, it pairs the aromatic flavor of Earl Grey tea with the subtle sweetness of vanilla. Our version also offers the option to include delicate dried lavender flowers for an additional layer of complexity. You'll enjoy the process of brewing the tea, warming the milk, and blending it all together into a wonderfully frothy and soothing drink. It's a simple recipe, but the result is a sophisticated beverage that's sure to impress. Serve hot and enjoy.
London Fog, despite its British-sounding name, actually originated in Vancouver, Canada. It was reportedly invented as a personal concoction by a woman who was pregnant and couldn't consume coffee. When she requested the Earl Grey infused hot beverage in a local coffee shop, the barista found it so delightful that they added it to the menu. The comforting blend of Earl Grey tea, steamed milk, and vanilla syrup quickly gained popularity, and before long, it was a favorite in coffee and tea houses across the Pacific Northwest. Despite its humble beginnings, the London Fog has now found its way into cafes worldwide, proving that a cup of tea can indeed be a source of inspiration.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.