Classic London Fog Tea Latte Recipe

Ingredients

  • 1 cup of water
  • 1 black tea bag
  • 1/2 cup of milk
  • 1 tablespoon of vanilla syrup
  • 2 tablespoons of Earl Grey tea leaves
  • 1 tablespoon of dried lavender flowers (optional)
  • Sugar or sweetener to taste

Steps and instructions

  1. Boil 1 cup of water in a kettle or pot.
  2. Once the water is boiling, remove it from the heat and add the Earl Grey tea leaves and optional lavender flowers.
  3. Let the tea steep for 5 minutes.
  4. While the tea is steeping, heat the milk in a separate pot until hot but not boiling.
  5. Add the vanilla syrup to the milk and stir well.
  6. After the tea has steeped, strain it to remove the tea leaves and optional lavender flowers.
  7. Pour the strained tea into a large mug.
  8. Add the hot milk and vanilla mixture to the mug.
  9. Sweeten the London Fog to taste with sugar or your preferred sweetener.
  10. Stir well and serve hot.

Tools for making

Recipe variations

  • Use almond milk, oat milk, or soy milk instead of regular milk for a dairy-free version.
  • Add a dash of cinnamon or nutmeg for a warm and cozy flavor.
  • Replace the vanilla syrup with other flavored syrups like caramel, hazelnut, or lavender.
  • Add a shot of espresso to make it a London Fog Latte.
  • Experiment with different types of tea such as chai tea or green tea.
  • Garnish with a sprinkle of cocoa powder or grated chocolate for a chocolatey twist.
  • For a cold version, brew the tea ahead of time and let it chill in the refrigerator. Serve over ice and add cold milk.
  • Try using honey or maple syrup as a natural sweetener instead of sugar.
  • Add a teaspoon of coconut oil for a creamier texture.
  • Substitute the Earl Grey tea with Earl Grey tea bags for convenience.

Recipe overview

Our London Fog recipe is a creamy, comforting tea latte that's perfect for cozying up on a rainy day. Originally crafted in Vancouver, Canada, it pairs the aromatic flavor of Earl Grey tea with the subtle sweetness of vanilla. Our version also offers the option to include delicate dried lavender flowers for an additional layer of complexity. You'll enjoy the process of brewing the tea, warming the milk, and blending it all together into a wonderfully frothy and soothing drink. It's a simple recipe, but the result is a sophisticated beverage that's sure to impress. Serve hot and enjoy.

Common questions

  1. Can I use a different type of tea? Yes, you can experiment with different types of black tea to find your preferred flavor. However, Earl Grey tea is traditionally used in a London Fog.
  2. Can I make a London Fog without lavender flowers? Yes, the lavender flowers are optional and can be omitted if you prefer.
  3. Can I use a different sweetener? Absolutely! Feel free to use any sweetener that you prefer, such as honey, agave syrup, or stevia.
  4. Can I use non-dairy milk? Yes, you can use non-dairy milk alternatives like almond milk, soy milk, or oat milk instead of regular milk.
  5. How do I adjust the strength of the tea? The strength can be adjusted by increasing or decreasing the steeping time. A longer steeping time will result in a stronger tea flavor.
  6. Can I serve the London Fog cold? While it is traditionally served hot, you can also enjoy a London Fog over ice for a refreshing iced version.

Serving dishes and utensils

  • Kettle - Used to boil water for the tea.
  • Teapot - Optional, can be used to steep the tea leaves and lavender flowers.
  • Strainer - To strain the tea and remove any loose tea leaves or lavender flowers.
  • Pot - To heat the milk for the London Fog.
  • Mug - A large mug to serve the London Fog.
  • Spoon - For stirring the tea and milk together.

Origin stories

London Fog, despite its British-sounding name, actually originated in Vancouver, Canada. It was reportedly invented as a personal concoction by a woman who was pregnant and couldn't consume coffee. When she requested the Earl Grey infused hot beverage in a local coffee shop, the barista found it so delightful that they added it to the menu. The comforting blend of Earl Grey tea, steamed milk, and vanilla syrup quickly gained popularity, and before long, it was a favorite in coffee and tea houses across the Pacific Northwest. Despite its humble beginnings, the London Fog has now found its way into cafes worldwide, proving that a cup of tea can indeed be a source of inspiration.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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