Enjoy the rich, hearty flavors of this traditional Ragu recipe. This classic Italian meat sauce is slow-cooked to perfection with a blend of ground beef and pork, fresh vegetables, and aromatic herbs and spices. The result is a robust and velvety sauce that's perfect for serving over your favorite pasta. Your kitchen will be filled with the aroma of simmering tomatoes, garlic, and red wine, creating an inviting and cozy atmosphere. Expect this dish to take a bit of time – but the result is well worth the wait. The recipe provides a straightforward process, perfect for both beginners and experienced cooks. So, gather your ingredients and prepare to impress with this delicious homemade Ragu.
Originating from the culinary heartland of Bologna, Italy, Ragu is a beloved meat-based sauce that has brought comfort to millions of dinner tables around the world. The recipe has been passed down through generations, each adding their own subtle tweaks while always honoring the traditional preparation. Interestingly, in the late 18th century, Alberto Alvisi, the cook of the Cardinal of Imola, is said to be the first to record the recipe of this legendary sauce. Today, Ragu remains a staple in Italian households and a testament to the country's enduring love for simple, homemade food prepared with love and care.
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