Get ready to transport your kitchen to Italy with this delectable Ossobuco recipe! This classic Italian dish, made with tender veal shanks, vegetables, and a rich tomato-based sauce, is comfort food at its finest. The meat is braised until it's fall-off-the-bone tender, then finished off with a tangy gremolata - a fresh herb and lemon zest topping that adds a burst of bright flavor. This recipe does require a bit of time and patience, but the end result is absolutely worth it. Serve it over creamy risotto or polenta for a complete meal that will impress any dinner guest. Buon appetito!
Ossobuco, an iconic dish from the Lombardy region of Italy, particularly the city of Milan, is steeped in rich culinary tradition. The name 'Ossobuco' itself tells a tale of the dish's composition, translating to 'bone with a hole', a reference to the marrow-filled shank bone that is the star of this rustic meal. Originally, Ossobuco was a dish prepared in the colder months, its hearty and warming qualities well-suited to fend off the chill of a Milanese winter. The dish has evolved over time, with the introduction of tomatoes in the recipe happening only in the 20th century. Adored for its deep flavors and the tenderness of its meat, Ossobuco is an enduring testimony to the art of slow cooking.
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