Classic Homemade Wonton Soup Recipe

Ingredients

  • For the wontons:
    • 200g ground pork
    • 1 green onion, finely chopped
    • 1 teaspoon soy sauce
    • 1 teaspoon oyster sauce
    • 1 teaspoon sesame oil
    • 1/2 teaspoon sugar
    • 1/4 teaspoon white pepper
    • 1/2 teaspoon ginger, grated
    • 1 clove garlic, minced
    • 20 wonton wrappers
  • For the soup:
    • 6 cups chicken broth
    • 2 green onions, sliced
    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • White pepper to taste
    • 1/2 cup chopped bok choy

Steps and instructions

  1. In a bowl, combine the ground pork, finely chopped green onion, soy sauce, oyster sauce, sesame oil, sugar, white pepper, grated ginger, and minced garlic. Mix until well combined.
  2. Place a wonton wrapper on a clean surface. Spoon a teaspoon of the pork mixture into the center of the wrapper. Wet the edges of the wrapper with water, fold it in half to create a triangle. Press the edges to seal. Fold the two corners of the triangle inward and press together. Repeat with remaining wrappers and filling.
  3. Bring the chicken broth to a boil in a large pot. Add the sliced green onions, soy sauce, sesame oil, white pepper, and chopped bok choy.
  4. Gently add the wontons to the boiling broth. Reduce the heat and simmer for about 10 minutes, until the wontons are cooked through.
  5. Ladle the soup and wontons into bowls and serve hot.

Tools for making

  • Cutting board - Used for chopping and preparing ingredients.
  • Knife - Used for slicing and mincing ingredients.
  • Bowl - Used for mixing the pork mixture for the wontons.
  • Spoons - Used for measuring and stirring ingredients.
  • Large pot - Used for boiling the chicken broth and cooking the wontons.
  • Ladle - Used for serving the soup into bowls.

Recipe variations

  • Vegetarian option: Replace the ground pork with crumbled tofu or a mixture of finely chopped vegetables like mushrooms, carrots, and cabbage.
  • Seafood filling: Use shrimp, crab, or a combination of both instead of ground pork.
  • Spicy kick: Add a teaspoon of chili paste or sriracha to the pork mixture for some heat.
  • Broth variations: Substitute the chicken broth with vegetable broth or beef broth for different flavors.
  • Homemade wonton wrappers: Make your own wonton wrappers using a mixture of all-purpose flour, water, and salt.
  • Asian greens: Instead of bok choy, try using baby spinach, choy sum, or Chinese broccoli in the soup.
  • Additional toppings: Garnish the soup with chopped cilantro, sliced scallions, or fried shallots for added flavor and texture.
  • Extra seasonings: Enhance the soup by adding a splash of rice vinegar, a drizzle of chili oil, or a sprinkle of sesame seeds.

Recipe overview

Wonton soup is a classic Chinese dish that's warm, comforting, and surprisingly easy to make at home. This hearty soup is made from a savory broth filled with tender wontons stuffed with a flavorful pork mixture. The recipe is straightforward and requires only basic cooking skills. In just a few simple steps, you'll create a delicious soup that's perfect for a light lunch or dinner. Enjoy the delicate balance of flavors in every spoonful, and be delighted by the delightful textures of the wontons and bok choy in the broth. This homemade version is certainly more rewarding and healthier than ordering takeout.

Common questions

  1. Can I use a different protein instead of ground pork? Yes, you can substitute ground pork with ground chicken, turkey, or even shrimp.
  2. Can I make the wontons in advance? Absolutely! You can make the wontons ahead of time and store them in the refrigerator for up to 24 hours before cooking.
  3. Can I freeze the wontons? Yes, you can freeze the uncooked wontons for up to 3 months. Just make sure to arrange them in a single layer on a baking sheet and freeze them until firm before transferring to a freezer-safe container or bag.
  4. Can I use store-bought wonton wrappers instead of making them from scratch? Yes, you can certainly use store-bought wonton wrappers if you prefer to save time.
  5. Can I add other vegetables to the soup? Absolutely! Feel free to add vegetables like carrots, mushrooms, or snow peas to the soup for extra flavor and texture.
  6. Can I make a vegetarian version of this soup? Yes, you can substitute the chicken broth with vegetable broth and omit the ground pork. You can also add tofu or additional vegetables for protein.

Serving dishes and utensils

  • Pot - A large pot for boiling the soup.
  • Bowl - A bowl for mixing the pork filling.
  • Spoon - A spoon for spooning the pork mixture onto the wonton wrappers.
  • Clean Surface - A clean surface for assembling the wontons.
  • Ladle - A ladle for serving the soup.

Origin stories

Wonton soup, as many know, is a cornerstone of Chinese cuisine. Its origins trace back to the Tang Dynasty, which ruled from 618 to 907 AD. It was during this period that wontons began to make their mark, often enjoyed in a flavorful broth. Interestingly, the word "wonton" translates to "swallowing clouds," a poetic description that pays homage to the floating appearance of the delicacy in the soup. It's amazing to think that when you enjoy a bowl of wonton soup, you're participating in a culinary tradition that has been enjoyed for centuries.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.