Classic Homemade Vinaigrette: A Simple and Delicious Dressing Recipe

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red or white wine vinegar
  • 1 small clove garlic, minced
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Steps and instructions

  1. Gather all your ingredients.
  2. In a small bowl, combine the minced garlic, Dijon mustard, salt, and black pepper.
  3. Add the vinegar to the mixture and whisk well to combine.
  4. While whisking, slowly drizzle in the olive oil until the vinaigrette is well combined.
  5. Taste and adjust the seasoning if necessary.
  6. Use immediately, or store in an airtight container in the refrigerator. Shake or whisk before using if it has been stored.

Tools for making

  • Whisk - Used to combine the ingredients and emulsify the vinaigrette.
  • Small Bowl - To mix and whisk the ingredients together.
  • Measuring Cup - Required to measure the olive oil and vinegar accurately.
  • Garlic Press - Useful for mincing the garlic clove.
  • Container - An airtight container to store the vinaigrette if not using immediately.

Recipe variations

  • Add honey or maple syrup to sweeten the vinaigrette.
  • Experiment with different types of vinegar such as balsamic or apple cider vinegar.
  • Incorporate fresh herbs like basil, cilantro, or parsley for added flavor.
  • Add minced shallots or red onions for a touch of sweetness and crunch.
  • Include citrus juice such as lemon or lime for a citrusy twist.
  • Try using different types of mustard like whole grain or spicy brown mustard.
  • For a creamy vinaigrette, mix in a spoonful of Greek yogurt or mayonnaise.
  • Infuse the vinaigrette with dried spices like paprika, oregano, or cumin.
  • For a fruity twist, add a splash of fruit juice like orange or pomegranate.
  • Make it spicy by adding a pinch of red pepper flakes or hot sauce.

Recipe overview

This is a simple and classic vinaigrette recipe that you can whip up using pantry staples. The combination of red or white wine vinegar, Dijon mustard, and extra-virgin olive oil creates a tangy and flavorful dressing perfect for drizzling over salads or roasted vegetables. The addition of minced garlic adds an extra depth of flavor. This vinaigrette is quick and easy to make, and it can be stored in the refrigerator for future use. Whether you're a beginner cook or a seasoned chef, this vinaigrette recipe is a must-try!

Common questions

  1. Can I use a different type of oil? Yes, you can use other types of oils such as vegetable oil or avocado oil, but keep in mind that it may alter the flavor of the vinaigrette.
  2. Can I substitute the vinegar with lemon juice? Absolutely! Lemon juice can be a great substitute for vinegar if you prefer a citrusy flavor in your vinaigrette.
  3. How long can I store the vinaigrette? You can store the vinaigrette in an airtight container in the refrigerator for up to a week.
  4. Can I double or halve the recipe? Yes, you can easily adjust the quantities to make a larger or smaller batch of vinaigrette.
  5. Can I add other ingredients to the vinaigrette? Certainly! You can customize the vinaigrette by adding herbs, spices, honey, or even finely grated cheese to suit your taste preferences.

Serving dishes and utensils

  • Mixing Bowl - A medium-sized bowl for combining the ingredients.
  • Whisk - Used to whisk the ingredients together and emulsify the vinaigrette.
  • Measuring Cups - To accurately measure the olive oil, vinegar, and other ingredients.
  • Garlic Press - Optional, but can be used to mince the garlic easily.
  • Airtight Container - For storing any leftover vinaigrette in the refrigerator.

Origin stories

Vinaigrette, the beloved salad dressing and marinade, traces its roots back to France. The word "vinaigrette" is derived from the French word "vinaigre," meaning vinegar. Traditionally, it's a simple emulsion of oil, vinegar, and sometimes Dijon mustard, with variations including different kinds of vinegar or added herbs and spices. This classic dressing became popular in the 19th century, quickly spreading across Europe and America due to its versatile nature. In fact, the vinaigrette is such a staple in French cuisine that it is said you can judge the quality of a French kitchen by their vinaigrette. The French believe in the perfect balance of acidity and oil to elevate a simple salad into a gourmet experience.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.