Classic Homemade Nougat: Step-by-Step Recipe

Ingredients

3 cups granulated sugar
1 cup honey
1 cup water
2 large egg whites (room temperature)
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups toasted and chopped almonds
1 cup chopped dried fruit, optional
1 tablespoon butter for greasing
Confectioner's sugar for dusting

Steps and instructions

Grease a 9x13 inch pan with butter and line it with parchment paper, allowing some to hang over the sides.
In a heavy-bottomed saucepan, combine the granulated sugar, honey, and water. Cook over medium heat, stirring constantly until the sugar has dissolved and the mixture comes to a boil.
Continue cooking, without stirring, until the mixture reaches the hard-ball stage (about 250 degrees F on a candy thermometer).
While the sugar mixture is cooking, beat the egg whites with a pinch of salt until stiff peaks form.
When the sugar mixture is ready, slowly pour a thin stream into the egg whites, beating continuously. The mixture will become glossy and thick.
Continue beating for another 10-15 minutes, or until the mixture is thick and holds its shape. Stir in the vanilla extract, almonds, and dried fruit if using.
Spread the mixture into the prepared pan and smooth the top with a spatula. Let it sit, uncovered at room temperature for 8 hours or overnight.
The next day, remove from the pan and cut into squares using a sharp knife.
Dust with confectioner's sugar before serving.

Tools for making

Saucepan - A heavy-bottomed saucepan is needed to cook the sugar mixture.
Candy thermometer - A candy thermometer is essential to accurately measure the temperature of the sugar mixture.
Mixer - A mixer (handheld or stand mixer) is required to beat the egg whites until stiff peaks form.
9x13 inch pan - A 9x13 inch pan is needed to pour and set the nougat mixture.
Parchment paper - Parchment paper is used to line the pan and prevent sticking.
Spatula - A spatula is used to spread and smooth the nougat mixture in the pan.
Knife - A sharp knife will be needed to cut the nougat into squares.
Confectioner's sugar sifter - A confectioner's sugar sifter is used to dust the nougat with powdered sugar before serving.

Recipe variations

Use different types of nuts, such as pistachios, walnuts, or hazelnuts, instead of almonds.
Add a pinch of cinnamon or cardamom to the mixture for a hint of spice.
Replace the dried fruit with chopped candied ginger or dried cranberries.
Add grated orange or lemon zest to the mixture for a citrusy flavor.
Create a chocolate nougat by melting dark chocolate and swirling it into the mixture before it sets.
Make a savory version by omitting the sugar, honey, and dried fruit, and instead adding chopped herbs like rosemary or thyme, along with toasted seeds like sesame or sunflower.
Create a vegan version by using aquafaba (the liquid from a can of chickpeas) instead of egg whites.
Add a layer of chocolate ganache or caramel between two nougat layers for added richness.
Experiment with different extracts such as almond or coconut for unique flavors.
Add a sprinkle of sea salt on top of the nougat for a sweet and salty twist.

Recipe overview

This classic Nougat recipe is a sweet, chewy treat that's loaded with rich flavor. Made primarily from honey, sugar, and egg whites, this delightful candy is often filled with toasted almonds or other nuts, and sometimes dried fruits. The texture is similar to marshmallows, but with a more substantial and satisfying chew. Making nougat at home does require some patience and precision, but the result is well worth it. You'll be rewarded with a large batch of artisanal candies that are perfect for gifting or for a sweet treat anytime. Expect to take your time enjoying the process of candy making - from beating egg whites to the perfect consistency, to watching sugar syrup boil, and finally the joy of cutting your homemade nougat into perfect little squares.

Common questions

How long does it take for the sugar mixture to reach the hard-ball stage? The sugar mixture usually takes about 10-15 minutes to reach the hard-ball stage.
Can I use a different type of nut instead of almonds? Yes, you can use other nuts like pistachios or walnuts as a substitute for almonds.
Is it necessary to let the nougat sit overnight? Yes, it is important to let the nougat sit uncovered at room temperature for 8 hours or overnight to allow it to set properly.
Can I skip the dried fruit? Yes, the dried fruit is optional. You can omit it if you prefer or replace it with other mix-ins like chocolate chips or shredded coconut.
How should I store the nougat? Store the nougat in an airtight container at room temperature. It should stay fresh for about 2 weeks.
Can I freeze the nougat? Yes, you can freeze the nougat for longer storage. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to 3 months.

Serving dishes and utensils

Mixing Bowl - A large bowl to mix the ingredients.
Saucepan - A heavy-bottomed saucepan to cook the sugar mixture.
Candy Thermometer - A thermometer to measure the temperature of the sugar mixture.
Electric Mixer - An electric mixer to beat the egg whites and sugar mixture.
9x13 inch Pan - A baking pan to set the nougat mixture.
Parchment Paper - To line the baking pan and easily remove the nougat.
Spatula - A tool for smoothing the nougat mixture in the pan.
Sharp Knife - A knife to cut the nougat into squares.

Origin stories

Nougat, this sweet delight, has its roots nestled in the sun-drenched regions of southern Europe. It's believed to have made its first appearance in Italy during the Renaissance, courtesy of the cooks in the kitchens of the influential Medici family. Legend has it that one of the family's weddings boasted a dessert shaped like the famous Torre del Giotto, fashioned from the sticky confection. From these illustrious beginnings, nougat spread across the continent, taking on different forms and flavors as it was embraced by various cultures. In Spain, they call it turrón; in France, it's known as nougat de Montélimar; and in Italy, it still goes by torrone, a nod to its storied past. Yet, despite its differing guises, the heart of nougat remains the same: a sweet symphony of honey, egg whites, and nuts that have been delighting taste buds for centuries.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.