Classic Homemade Milkshake Recipe

Ingredients

2 cups of ice cream (vanilla or chocolate)
1 cup of milk (any kind, skim or whole)
1/2 teaspoon of vanilla extract
2 tablespoons of sugar (optional)
Whipped cream for garnish
Cherry for garnish

Steps and instructions

Choose your favorite ice cream flavor and scoop out two cups into a blender.
Add one cup of milk to the blender. You can use any type of milk you prefer, from skim to whole.
Next, add a half teaspoon of vanilla extract to the blender. If you prefer your milkshake to be sweeter, you can also add 2 tablespoons of sugar.
Blend all the ingredients together until smooth. Make sure to check the consistency, if it's too thick, you can add a little more milk.
Pour the milkshake into a glass.
Top it off with some whipped cream and garnish with a cherry.
Serve immediately and enjoy your homemade milkshake.

Tools for making

Blender - To blend the ingredients together and create a creamy milkshake.
Scoop - To measure and scoop out the ice cream into the blender.
Measuring cup - To measure the milk accurately.
Teaspoon - To measure and add the vanilla extract.
Tablespoon - To measure and add sugar, if desired.
Glass - To serve the milkshake.
Whipped cream dispenser - To garnish the milkshake with whipped cream.
Cherry pitter - To remove pits from cherries for garnish.

Recipe variations

Strawberry Milkshake: Replace the vanilla or chocolate ice cream with strawberry ice cream.
Oreo Milkshake: Add a handful of crushed Oreo cookies to the blender along with the ice cream and milk.
Mint Chocolate Chip Milkshake: Use mint chocolate chip ice cream instead of vanilla or chocolate.
Chocolate Peanut Butter Milkshake: Add a spoonful of peanut butter to the blender along with the ice cream and milk.
Cookie Dough Milkshake: Mix in chunks of cookie dough into the milkshake.
Salted Caramel Milkshake: Drizzle some salted caramel sauce on top of the whipped cream.
Healthier Option: Use frozen bananas instead of ice cream, and almond milk instead of regular milk for a lighter version.

Recipe overview

Enjoy the comfort of a classic milkshake right at home with this easy-to-follow recipe. This homemade treat can be made with your favorite ice cream flavor, a dash of vanilla extract, a bit of milk, and optional sugar for extra sweetness. Blend all these ingredients together to create a creamy, luscious milkshake. Top it off with a dollop of whipped cream and a cherry for the perfect finish. Whether you're craving a sweet treat on a hot afternoon or looking for a delightful dessert, this milkshake recipe is sure to satisfy.

Common questions

Can I use a different flavor of ice cream? Yes, you can use any flavor of ice cream that you prefer. Vanilla and chocolate are the most common choices, but feel free to experiment with different flavors.
Can I use a non-dairy milk substitute? Absolutely! If you prefer a non-dairy option, you can use almond milk, soy milk, or any other milk substitute in place of regular milk.
Is vanilla extract necessary? While vanilla extract adds a nice flavor, it is not necessary. If you don't have any or prefer not to use it, you can simply omit it from the recipe.
Can I reduce the amount of sugar? Yes, you can adjust the amount of sugar according to your preference or dietary needs. You can reduce or omit the sugar entirely if desired.
Can I add additional toppings? Absolutely! Feel free to get creative with additional toppings such as chocolate syrup, crushed cookies, sprinkles, or any other desired toppings.
Can I make this recipe ahead of time? It is best to enjoy the milkshake immediately after preparing it for the freshest taste and texture. However, if you need to make it ahead of time, you can store it in the freezer for a short period and give it a quick blend before serving.

Serving dishes and utensils

Blender - A blender is essential for mixing the ingredients and achieving a smooth consistency.
Glass - A glass is required for serving the milkshake.
Whipped cream dispenser - A whipped cream dispenser can be used to easily add whipped cream to the milkshake.
Cherry pitter - A cherry pitter is helpful if you want to remove the pit from the cherry used for garnish.
Spoon or straw - A spoon or straw can be used to enjoy the milkshake.

Origin stories

Milkshakes, as we know and love them today, have a rich history that dates back to the late 19th century. Originally, the term "milkshake" referred to an alcoholic beverage, a sort of whisky-based eggnog. It wasn't until the early 20th century that the milkshake began to take on its modern, non-alcoholic form. The invention of the electric blender in the 1920s gave birth to the frothy, creamy beverage we're familiar with. The drink quickly became a popular offering in soda shops across the United States, where it was often served with a dollop of whipped cream and a cherry. Today, milkshakes come in a myriad of flavors beyond the classic vanilla, chocolate, and strawberry, but the nostalgic charm of the original version endures. A milkshake is not just a dessert, it's a sweet sip down memory lane, a testament to timeless taste.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.