Classic Homemade Ice Cream Sundae Recipe

Ingredients

  • 1 large scoop of vanilla ice cream
  • 2 tablespoons of hot fudge sauce
  • 1 tablespoon of caramel sauce
  • 1 tablespoon of crushed nuts (peanuts or pecans)
  • 1 whole maraschino cherry
  • Whipped cream to top
  • Sprinkles for decoration (optional)

Steps and instructions

  1. Place a large scoop of vanilla ice cream in a bowl or sundae dish.
  2. Drizzle the hot fudge sauce over the ice cream, ensuring that it's evenly covered.
  3. Next, drizzle the caramel sauce over the hot fudge sauce.
  4. Sprinkle the crushed nuts evenly over the sauces.
  5. Add a generous amount of whipped cream on top of the nuts.
  6. Place a maraschino cherry on top of the whipped cream.
  7. If desired, add sprinkles for decoration.
  8. Serve immediately and enjoy your sundae.

Tools for making

Recipe variations

  • Use chocolate ice cream instead of vanilla for a chocolate sundae.
  • Replace hot fudge sauce with chocolate syrup for a different flavor.
  • Try using butterscotch sauce instead of caramel sauce.
  • Experiment with different types of nuts like almonds, walnuts, or hazelnuts.
  • Add sliced bananas or strawberries as additional toppings.
  • Include crushed cookies or brownie bits for added texture.
  • Top the sundae with a dollop of peanut butter or Nutella.
  • For a fruity twist, add a scoop of fruit sorbet alongside the vanilla ice cream.

Recipe overview

This classic Sundae recipe is a sweet delight that's perfect for a hot day, a special treat, or just when you're in the mood for something indulgent. The combination of creamy vanilla ice cream, rich hot fudge and caramel sauces, crunchy nuts, fluffy whipped cream, and a cherry on top is a timeless favorite. With this recipe, you can easily recreate this dessert parlor staple in the comfort of your own home. Get ready to swoon over the layers of flavors and textures that make up a Sundae. Whether you're making it for yourself or for a group of loved ones, this delicious treat will surely bring smiles to everyone's faces.

Common questions

  1. How do I make a sundae? To make a sundae, follow these steps:
    • Place a large scoop of vanilla ice cream in a bowl or sundae dish.
    • Drizzle the hot fudge sauce over the ice cream, ensuring that it's evenly covered.
    • Next, drizzle the caramel sauce over the hot fudge sauce.
    • Sprinkle the crushed nuts evenly over the sauces.
    • Add a generous amount of whipped cream on top of the nuts.
    • Place a maraschino cherry on top of the whipped cream.
    • If desired, add sprinkles for decoration.
    • Serve immediately and enjoy your sundae.
  2. What ingredients do I need for a sundae? To make a sundae, you will need:
    • 1 large scoop of vanilla ice cream
    • 2 tablespoons of hot fudge sauce
    • 1 tablespoon of caramel sauce
    • 1 tablespoon of crushed nuts (peanuts or pecans)
    • 1 whole maraschino cherry
    • Whipped cream to top
    • Sprinkles for decoration (optional)

Serving dishes and utensils

  • Sundae dish - A bowl or dish specifically designed for serving sundaes.
  • Ice cream scoop - A utensil with a deep bowl and a built-in mechanism to easily scoop and release ice cream.
  • Sauce drizzler - A tool with a long spout or nozzle that helps in drizzling sauces evenly over the sundae.
  • Nut crusher - A device or tool used to crush nuts into smaller, more manageable pieces.
  • Whipped cream dispenser - A canister that uses gas or pressure to dispense whipped cream in a controlled manner.
  • Cherry pitter - A tool specifically designed to remove the pits from cherries.

Origin stories

The indulgent dessert sundae has a rather muddled origin story with various American towns contesting for the honor of being its birthplace. However, one of the most accepted narratives is that it was first created in the late 19th century in Two Rivers, Wisconsin. As the story goes, George Hallauer, a customer at Ed Berners' soda fountain, made an unusual request for a dish of ice cream topped with the syrup used for soda water. Berners liked the idea so much that he decided to sell the concoction, and it was an instant hit. But since serving such decadent treats was considered inappropriate on the "Sabbath," it was only sold on Sundays. It didn't take long for the demand to have it every day to grow, and thus the spelling was changed from "Sunday" to "Sundae" to allow its daily enjoyment. Whether you believe this charming tale or not, there’s no denying the joy that a sundae brings, any day of the week.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.