Fry sauce, a delectable and tangy blend of mayonnaise, ketchup, and a few other simple ingredients, is a classic dipping sauce that adds a burst of flavor to your favorite fried foods. It's a versatile condiment that pairs particularly well with French fries, but also works great with other fried foods, burgers, and sandwiches. With a balance of tang, sweetness, and savory notes, this sauce is incredibly easy to whip up at home. The preparation is straightforward and requires basic pantry staples that you probably already have on hand. After combining your ingredients, make sure to refrigerate the sauce for at least an hour before serving - this allows the flavors to meld together, creating a more robust and harmonious taste. Give it a try, and elevate your next meal with this irresistible Fry sauce.
Fry sauce, a simple yet scrumptious blend of condiments, was born in the American West, where it found its first home in the fast food joints of Utah. It was in 1948 that a man named Don Carlos Edwards, the founder of Arctic Circle Restaurants, introduced this beloved pink sauce. While the recipe has seen various iterations over the years, including additions like pickle juice and paprika, the essence of fry sauce remains the same. Today, this versatile sauce is a staple in Utah and many other parts of the country, always ready to add a tangy kick to fries, burgers, and more.
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