Classic Homemade Eggnog Recipe

Ingredients

  • 6 large eggs
  • 1 cup of granulated sugar
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 1/2 cup of bourbon
  • 1/4 cup of dark rum
  • 1/4 cup of cognac
  • 1 teaspoon of pure vanilla extract
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • Whipped cream for garnish (optional)
  • Additional ground nutmeg for garnish (optional)

Steps and instructions

  1. In a large bowl, beat the eggs until they become frothy.
  2. Gradually add the sugar to the eggs, whisking continuously until well incorporated.
  3. Stir in the milk, heavy cream, bourbon, rum, cognac, vanilla extract, nutmeg, and salt.
  4. Transfer the mixture into a pitcher and chill in the refrigerator for at least 2 hours, or up to 3 days for enhanced flavor.
  5. When ready to serve, pour the eggnog into cups or glasses, leaving some room at the top.
  6. If desired, top each serving with a dollop of whipped cream and a sprinkle of ground nutmeg.
  7. Serve immediately and enjoy!

Tools for making

  • Mixing Bowl - A large bowl to beat and mix the ingredients.
  • Whisk - Used to whisk the eggs and sugar together until well incorporated.
  • Pitcher - A container to transfer and chill the eggnog mixture in the refrigerator.
  • Measuring Cups - Used to measure the milk, cream, bourbon, rum, cognac, and vanilla extract.
  • Measuring Spoons - Used to measure the nutmeg and salt.
  • Glasses or Cups - To serve the prepared eggnog.
  • Whipped Cream Dispenser (optional) - If desired, to easily dispense whipped cream on top of each serving.

Recipe variations

  • Spiced Eggnog: Add additional spices such as cinnamon, cloves, or allspice to enhance the flavor.
  • Non-Alcoholic Eggnog: Omit the bourbon, rum, and cognac for a non-alcoholic version. Increase the amount of milk or use a non-dairy milk alternative.
  • Coconut Eggnog: Substitute coconut milk for the whole milk and heavy cream to give the eggnog a tropical twist.
  • Vanilla Bean Eggnog: Infuse the milk with a split vanilla bean by heating the milk and vanilla bean together, then removing the vanilla bean before adding it to the recipe.
  • Chocolate Eggnog: Stir in melted chocolate or cocoa powder to add a rich chocolate flavor to the eggnog.
  • Flavored Liqueur Eggnog: Experiment with different flavored liqueurs such as hazelnut, coffee, or Irish cream to add unique tastes to the eggnog.
  • Lighter Eggnog: Use low-fat milk and reduced-fat cream instead of whole milk and heavy cream to reduce the calorie content.
  • Customized Toppings: Instead of whipped cream and nutmeg, top the eggnog with grated chocolate, cinnamon, or caramel sauce.

Recipe overview

Cozy up this holiday season with our delicious homemade Eggnog recipe. This traditional festive beverage combines rich and creamy ingredients with a mix of spirits and warming spices, perfect for your holiday gatherings. Our Eggnog is not only easy to prepare, but it can also be made in advance, letting the flavors meld together for an even more delightful sipping experience. Topped with a dollop of whipped cream and a sprinkle of nutmeg, each cup offers a heavenly taste that will lighten your spirits and warm your heart. Enjoy this recipe as is, or customize it to your taste—either way, it's the perfect way to celebrate the most wonderful time of the year!

Common questions

  1. Can I make this recipe without alcohol? Yes, you can omit the bourbon, rum, and cognac if you prefer a non-alcoholic version of eggnog. The remaining ingredients will still create a delicious and creamy base.
  2. Can I substitute any ingredients? While it may alter the flavor slightly, you can substitute different types of liquor according to your preference. Additionally, you can use a different type of milk, such as 2% or skim, although it may affect the richness of the eggnog.
  3. How can I store leftover eggnog? If you have any leftovers, store the eggnog in a covered container in the refrigerator. It will stay fresh for up to 3 days.
  4. Can I make eggnog ahead of time? Yes, you can make the eggnog up to 3 days in advance. Simply cover and refrigerate until ready to serve. Give it a gentle stir before serving to ensure the flavors are well combined.
  5. Can I use pasteurized eggs? Yes, you can use pasteurized eggs if you have concerns about consuming raw eggs. Pasteurized eggs have been treated to reduce the risk of foodborne illnesses.

Serving dishes and utensils

  • Pitcher - A large pitcher is useful for chilling and serving the eggnog.
  • Whisk - Use a whisk to beat the eggs and sugar together until well combined.
  • Measuring cups - You'll need measuring cups to accurately measure the milk, cream, bourbon, rum, cognac, and vanilla extract.
  • Mixing bowl - A large mixing bowl is needed to combine all the ingredients.
  • Nutmeg grater - If you prefer using whole nutmeg, a nutmeg grater will come in handy for garnishing the eggnog with freshly grated nutmeg.
  • Glasses or cups - Choose your preferred glassware or cups for serving the eggnog.
  • Whipped cream dispenser or canister - If you decide to top your eggnog with whipped cream, a whipped cream dispenser or canister will make it easier.
  • Serving spoon or ladle - A spoon or ladle will be useful for transferring the eggnog from the pitcher to the glasses or cups.

Origin stories

Eggnog, a rich, creamy holiday concoction, is believed to have emerged from the medieval British drink called "posset," which was made with hot milk curdled with wine or ale, and often spiced. As it crossed the ocean to the American colonies, where farms were plentiful, the drink became a potent mixture of milk, eggs and whatever liquors the colonists could get their hands on (typically rum or whiskey). It became a popular beverage for toasting to one's health and prosperity during the cold winter months. The name "eggnog" itself is a bit of a mystery. Some believe it comes from the word "noggin," a term for a small, wooden, carved mug. Others think it's a contraction of "egg-and-grog," with "grog" being a traditional term for any drink made with rum. Regardless of its origins, it's a drink that has stood the test of time, from medieval toast to modern holiday tradition.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.