Classic Homemade Chicken Pot Pie Recipe

Ingredients

  • 1 pound boneless, skinless chicken breast, cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts

Steps and instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
  3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
  4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
  5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

Tools for making

  • Saucepan - Used to cook the chicken and vegetables.
  • Pie crust - Required to make the pie crust for the pot pie.
  • Oven - Used to bake the pot pie.
  • Cutting board - Needed to chop the chicken and vegetables.
  • Knife - Used to cube the chicken and slice the vegetables.
  • Spatula - Necessary for stirring and combining the ingredients in the saucepan.
  • Measuring cups - Required to accurately measure the ingredients.
  • Pie dish - Used to assemble and bake the pot pie.

Recipe variations

  • Use puff pastry instead of traditional pie crust for a flakier texture.
  • Replace all-purpose flour with whole wheat flour for a healthier option.
  • Try using turkey or ham instead of chicken for a different flavor.
  • Add different vegetables like mushrooms, corn, or bell peppers to customize the filling.
  • For a vegetarian version, substitute the meat with tofu or tempeh.
  • Experiment with different seasonings such as thyme, rosemary, or paprika to enhance the flavor.
  • Add grated cheese on top of the filling before placing the crust for a cheesy twist.
  • Make mini pot pies by using individual ramekins or muffin tins instead of a large pie dish.
  • For a gluten-free option, use a gluten-free pie crust or substitute the crust with mashed potatoes.
  • Make a seafood pot pie by using shrimp, fish, or a combination of seafood instead of chicken.

Recipe overview

This hearty Chicken Pot Pie is a classic comfort food sure to warm you up on a chilly day. This recipe uses a mix of chicken and vegetables in a creamy sauce, tucked under a flaky pie crust to create a meal that is satisfying and delicious. You'll start by prepping the filling of cubed chicken, carrots, peas, and celery, then cook it in a buttery sauce. The filling is put into a pie crust, covered with another layer of crust, then baked to golden brown perfection. Expect a savory, creamy pot pie with a crust that's the perfect blend of tender and flaky. This is a dish that can impress at a family dinner, but is straightforward enough to make on a weeknight. Enjoy!

Common questions

  1. Can I use a different type of meat instead of chicken? Yes, you can substitute chicken with turkey, beef, or even a vegetarian protein like tofu.
  2. Can I use frozen vegetables instead of fresh? Yes, you can use frozen carrots, peas, and celery if you don't have fresh ones on hand.
  3. Can I make the pie crust from scratch? Absolutely! You can make your own pie crust using your favorite recipe, or you can also use store-bought pie crust for convenience.
  4. Can I make this recipe in advance and freeze it? Yes, you can assemble the pot pie and freeze it before baking. Just make sure to thaw it in the refrigerator overnight before baking as directed.
  5. Can I add other vegetables or herbs to the filling? Absolutely! Feel free to customize the recipe by adding vegetables like corn, mushrooms, or green beans, and herbs like thyme or rosemary to enhance the flavor.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for mixing the ingredients together.
  • Whisk - Used for whisking the sauce and ensuring it is smooth and well combined.
  • Saucepan - A pan used for boiling the chicken and vegetables, as well as cooking the sauce.
  • Pie Plate - A round, deep dish used for baking the pot pie.
  • Rolling Pin - Used to roll out the pie crust dough.
  • Knife - To slice and chop the chicken, carrots, celery, and onions.
  • Cutting Board - A surface for cutting and preparing the ingredients.
  • Measuring Cups and Spoons - Essential for accurately measuring the ingredients.
  • Oven Mitts - Protect your hands from heat when handling the hot pie plate.
  • Pie Server - To serve slices of the pot pie.

Origin stories

Pot pie, a comfort food favorite, has been warming up dinner tables for centuries. While many associate it with British cuisine, pot pies actually originated from Greece. The Greeks cooked meats mixed with other ingredients in open pastry shells, and these were called Artocreas. The Romans then expanded on the concept, making it more similar to today’s pies. The pot pie crossed the Atlantic to the Americas with the first settlers and continues to be a beloved dish. Interestingly, the term "pot pie" refers to the method of baking, wherein the dish is cooked in a pot lined with pastry, not necessarily to the inclusion of pie in the recipe.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.