Classic Homemade Breadsticks Recipe

Ingredients

  • 1 package (about 2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water (110°F to 115°F)
  • 2 tablespoons sugar
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1/2 cup butter, melted
  • 1 tablespoon garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1/2 cup grated Parmesan cheese

Steps and instructions

  1. In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until it becomes frothy.
  2. Add the flour, olive oil, and salt to the yeast mixture. Stir until the dough begins to come together.
  3. On a lightly floured surface, knead the dough for about 10 minutes until it is smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. Punch down the dough and divide it into 16 equal pieces. Roll each piece into a 9-inch long strip and place them on the prepared baking sheet.
  7. In a small bowl, mix the melted butter, garlic powder, dried oregano, and dried basil. Brush this mixture over the breadsticks.
  8. Bake for 15-20 minutes, or until the breadsticks are lightly golden brown.
  9. Remove from the oven and immediately sprinkle the breadsticks with the grated Parmesan cheese.
  10. Allow them to cool slightly on the baking sheet before serving.

Tools for making

Recipe variations

  • Replace all-purpose flour with whole wheat flour for a healthier option.
  • Add different herbs and spices to the dough, such as rosemary, thyme, or red pepper flakes, for extra flavor.
  • Experiment with different types of cheese like cheddar, mozzarella, or feta to top the breadsticks.
  • For a stuffed variation, roll out the dough into rectangles, place a strip of cheese or cooked bacon in the center, and fold the dough over to seal before baking.
  • Make a sweet version by sprinkling cinnamon and sugar over the breadsticks before baking, and serve with a cream cheese or chocolate dipping sauce.
  • Create a gluten-free version using a gluten-free flour blend instead of all-purpose flour.
  • Make garlic knots by tying the dough strips into knots before baking.
  • Add toppings like sesame seeds, poppy seeds, or dried onion flakes for extra texture and flavor.
  • For a vegan option, replace the butter with olive oil and use a plant-based cheese alternative.

Recipe overview

These homemade breadsticks are a comforting and savory delight. Soft and fluffy on the inside with a golden exterior, they're seasoned with garlic, oregano, and basil, then topped with a generous sprinkle of Parmesan cheese. This recipe involves making a simple yeast dough and allowing it to rise until doubled in size, then shaping it into breadsticks and baking until golden. The result is a fresh and flavorful accompaniment to your favorite meals, perfect for dipping in marinara sauce or simply enjoyed on their own. Warm and enticing, these breadsticks will bring a touch of authentic Italian cuisine to your table.

Common questions

  1. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast. Keep in mind that you might need to adjust the amount and the method of incorporating it into the recipe. Follow the instructions on the yeast package for the appropriate substitution ratio.
  2. Can I use bread flour instead of all-purpose flour? Yes, you can use bread flour instead of all-purpose flour. Bread flour will result in a slightly chewier texture. Use the same amount of bread flour as specified in the recipe.
  3. Can I make the dough ahead of time? Yes, you can make the dough ahead of time. After the dough has risen, you can place it in the refrigerator overnight. Let it come to room temperature before continuing with the recipe.
  4. Can I freeze the breadsticks? Yes, you can freeze the baked breadsticks. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw them at room temperature and reheat in the oven until warmed through.
  5. Can I customize the toppings? Absolutely! Feel free to customize the toppings to your preference. You can add different herbs, spices, or even sprinkle some shredded cheese on top before baking.
  6. Are these breadsticks vegan? No, this particular recipe contains butter and Parmesan cheese, making it non-vegan. However, you can modify the recipe by using vegan substitutes such as plant-based butter and vegan cheese alternatives.

Serving dishes and utensils

  • Baking sheet - Used to bake the breadsticks in the oven.
  • Parchment paper - Placed on the baking sheet to prevent the breadsticks from sticking and to make cleanup easier.
  • Large bowl - Used to mix and knead the dough.
  • Clean towel - Used to cover the bowl of dough while it rises.
  • Rolling pin - Used to roll out the dough into thin strips.
  • Pastry brush - Used to brush the melted butter and seasoning mixture onto the breadsticks.
  • Small bowl - Used to mix the melted butter, garlic powder, dried oregano, and dried basil.

Origin stories

Breadsticks, known as grissini in Italian, hold a firm place in the rich tapestry of Italian culinary tradition. Legend has it that these crunchy, elongated breads were first baked in the 17th century in Turin, the capital city of the Piedmont region in Northern Italy. The Duke of Savoy, Vittorio Amedeo II, was suffering from health issues that affected his digestion. A clever court baker proposed a drier, thinner type of bread that would be easier on the Duke's stomach, and thus, the grissini was born. The Duke recovered, and whether due to the grissini or not, they became an irreplaceable part of Italian cuisine. Today, grissini are often served in Italian restaurants and homes as an appetizer, paired with a variety of dips, cheeses, and cured meats. They are a testimony to the creativity and adaptability of Italian bakers, turning a health remedy into a beloved culinary staple.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.