Classic Grasshopper Cocktail Recipe

Ingredients

  • 1 ounce green crème de menthe
  • 1 ounce white crème de cacao
  • 1 ounce heavy cream
  • Ice cubes
  • 1 sprig fresh mint, for garnish

Steps and instructions

  1. Chill a cocktail glass in the freezer for at least 10 minutes.
  2. In a cocktail shaker, combine the crème de menthe, crème de cacao, heavy cream, and ice cubes.
  3. Shake vigorously until the outside of the shaker becomes frosty, about 20 seconds.
  4. Strain the cocktail into the chilled glass.
  5. Garnish with a sprig of fresh mint.
  6. Serve immediately and enjoy.

Tools for making

Recipe variations

  • Use chocolate crème de menthe instead of green crème de menthe for a different flavor.
  • Replace the white crème de cacao with dark crème de cacao for a richer taste.
  • Substitute almond milk or coconut milk for the heavy cream to make it dairy-free.
  • Add a splash of vodka for an extra kick.
  • Garnish with chocolate shavings or grated dark chocolate for added decadence.

Recipe overview

Relive the classic after-dinner cocktail experience with this Grasshopper recipe! The Grasshopper is a sweet, minty cocktail that's perfect as an after-meal indulgence. It's made with green crème de menthe, white crème de cacao, and heavy cream, resulting in a rich and creamy drink with a vibrant green color. This cocktail is as visually appealing as it is tasty, garnished with a sprig of fresh mint for an added refreshing touch. Shake one up in minutes and enjoy this decadent, delightful drink that is sure to be a hit with both mint and chocolate lovers alike!

Common questions

  1. Can I use regular mint instead of fresh mint for garnish? Yes, you can use regular mint as a substitute for fresh mint if you don't have any available.
  2. Can I use light cream instead of heavy cream? Yes, you can use light cream as a substitute for heavy cream if you prefer a lighter texture and flavor.
  3. Can I use a different type of crème de menthe or crème de cacao? While the traditional Grasshopper recipe calls for green crème de menthe and white crème de cacao, you can experiment with different flavors or colors to create variations of the cocktail.
  4. Can I make a non-alcoholic version of the Grasshopper? Yes, you can make a non-alcoholic Grasshopper by substituting the crème de menthe and crème de cacao with their non-alcoholic counterparts or using mint and chocolate syrups.
  5. Can I double or scale down the recipe? Yes, you can adjust the quantities of the ingredients according to your preference or the number of servings you wish to make.

Serving dishes and utensils

  • Cocktail shaker - Used to mix and chill the ingredients together.
  • Cocktail strainer - Helps strain the cocktail into the serving glass, ensuring no ice or solid ingredients pass through.
  • Cocktail glass - Specially designed glassware for serving cocktails, typically with a stemmed or elegant design.
  • Muddler - Used to gently crush herbs or fruits for garnishing or infusing flavors into the cocktail.
  • Measuring jigger - Essential for accurately measuring the precise amounts of ingredients.
  • Ice cubes - Used to chill the cocktail and keep it refreshing.
  • Fresh mint sprig - A decorative garnish that adds a touch of freshness to the cocktail.

Origin stories

The Grasshopper cocktail is a sweet, mint-flavored after-dinner drink. The name of the drink derives from its green color, which comes from the crème de menthe. The Grasshopper was first concocted in 1918 at the bar in Tujague's, the second oldest restaurant in New Orleans, Louisiana. It gained more widespread popularity in the 1950s and 1960s. The drink is said to have been named after the winner of a contest held at Tujague's. Despite its dessert-like flavors, the Grasshopper is indeed a cocktail and not a milkshake or other type of dessert.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.