Classic German Schwarzwälder Kirschtorte (Black Forest Cake) Recipe

Ingredients

For the Chocolate Sponge Cake:

6 large eggs
1 cup granulated sugar (200g)
1 teaspoon vanilla extract (5ml)
4 ounces unsweetened chocolate, melted and cooled (113g)
1 cup all-purpose flour (120g)
1/2 teaspoon baking powder (2g)
1/2 teaspoon salt (2g)

For the Cherry Filling:

1 can (14.5 ounces) tart cherries (411g)
1 cup granulated sugar (200g)
2 tablespoons cornstarch (16g)
1 teaspoon Kirschwasser (cherry schnapps, 5ml)

For the Whipped Cream Frosting:

3 cups heavy cream (710ml)
1/3 cup confectioners' sugar (40g)
2 teaspoons vanilla extract (10ml)
1 teaspoon Kirschwasser (cherry schnapps, 5ml)

For the Decoration:

Chocolate shavings
Maraschino cherries

Steps and instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
Start by making the chocolate sponge cake. In a large mixing bowl, beat together eggs, sugar, and vanilla extract until the mixture is light and frothy. Gradually beat in the cooled, melted chocolate.
In a separate bowl, combine flour, baking powder, and salt. Gradually add this to the egg and chocolate mixture, mixing well until the batter is smooth.
Pour the batter evenly into the prepared cake pans. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then remove from the pans and let cool completely on a wire rack.
While the cakes are cooling, prepare the cherry filling. In a saucepan, combine cherries, sugar, and cornstarch. Cook over medium heat until the mixture is thick and bubbling. Remove from heat and stir in Kirschwasser. Let the mixture cool.
Prepare the whipped cream frosting. In a large mixing bowl, beat together heavy cream, confectioners' sugar, vanilla extract, and Kirschwasser until stiff peaks form.
Assemble the cake. Place one layer of the cooled chocolate sponge cake on a serving platter. Spread half of the cherry filling on top. Spread a layer of whipped cream frosting over the cherry filling. Place the second layer of cake on top, then spread the remaining cherry filling and another layer of whipped cream frosting. Cover the sides of the cake with more whipped cream frosting.
Decorate the cake. Use chocolate shavings to cover the sides of the cake, and pipe any remaining whipped cream frosting around the top edge of the cake to create a decorative border. Place maraschino cherries on top of the cake for garnish.

Tools for making

Mixing Bowl - A large bowl for mixing the cake batter and other ingredients.
Cake Pans - Two 9-inch cake pans for baking the chocolate sponge cake.
Saucepan - A pan for cooking the cherry filling.
Wire Rack - A rack for cooling the cakes after baking.
Serving Platter - A platter or plate for assembling and serving the cake.
Whisk - A utensil for beating the eggs, sugar, and other ingredients.
Spatula - A tool for spreading the cherry filling and whipped cream frosting.
Piping Bag - A bag with a nozzle for piping the whipped cream frosting onto the cake.
Toothpick - Used to check if the cakes are done by inserting it into the center.

Recipe variations

For a lighter version, use a sponge cake made with egg whites instead of the chocolate sponge cake.
Replace the tart cherries with other types of fruit like raspberries, strawberries, or mixed berries.
Add a layer of chocolate ganache between the cake layers for an extra rich chocolate flavor.
Experiment with different flavors of liqueur instead of Kirschwasser, such as amaretto or rum.
Try using a different type of flour, such as whole wheat flour or almond flour, for a unique twist.
Add a layer of chocolate mousse or custard along with the cherry filling.
For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend.
Add a layer of sliced almonds or chopped nuts for some added crunch.
Make individual-sized Schwarzwälder Kirschtorte by using small cake molds or ramekins.
For a vegan version, substitute the eggs with a vegan egg replacer and use coconut cream instead of heavy cream for the whipped cream frosting.

Recipe overview

Embark on a culinary journey to Germany with our delicious Schwarzwälder Kirschtorte recipe, also known as Black Forest Cake. This indulgent dessert is a combination of rich chocolate sponge cake, sweet-tart cherry filling, and fluffy whipped cream frosting, all layered together and topped with chocolate shavings and maraschino cherries. The name is inspired by the specialty liquor of the region known as Schwarzwälder Kirsch(wasser) and distilled from tart cherries. This is what gives the cake its distinctive cherry pit flavor and alcoholic content. Though the recipe might seem elaborate, it's reasonably straightforward. You'll start by baking the chocolate sponge cake, then preparing the cherry filling and whipped cream frosting while the cake cools. Once all the components are ready, you'll assemble the cake and decorate it. Our detailed step-by-step instructions will guide you through the process, ensuring that your Schwarzwälder Kirschtorte turns out perfect every time. This cake is a showstopper of a dessert, perfect for special occasions or to make any day feel a little more special. Enjoy the process, and even more so, enjoy the delicious result!

Common questions

Can I use a different type of cake for this recipe?
Yes, you can use a different type of cake as long as it complements the flavors of cherries and chocolate. However, the traditional Schwarzwälder Kirschtorte is made with a chocolate sponge cake.
Can I use fresh cherries instead of canned cherries?
Yes, you can use fresh cherries if they are in season. Simply pit and cook the fresh cherries with sugar and cornstarch to create the cherry filling.
Can I omit the Kirschwasser (cherry schnapps)?
Yes, you can omit the Kirschwasser if you prefer a non-alcoholic version. However, Kirschwasser adds a distinct flavor to the cake and is traditionally used in Schwarzwälder Kirschtorte.
How long can I store the cake?
The cake can be stored in the refrigerator for up to 3-4 days. However, the whipped cream frosting may start to lose its texture after a day or two.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw the cake in the refrigerator overnight before serving.
How should I store leftovers?
Leftover slices can be stored in an airtight container in the refrigerator for up to 2-3 days.

Serving dishes and utensils

Mixing bowls - You'll need bowls for mixing the cake batter, as well as for whipping the cream.
Electric mixer - An electric mixer is helpful for beating the cake batter and whipping the cream.
Saucepan - You'll need a saucepan for cooking the cherry filling.
Whisk - A whisk is useful for combining ingredients and ensuring a smooth batter.
Cake pans - Two 9-inch cake pans are required for baking the chocolate sponge cake.
Wire rack - A wire rack is essential for cooling the cakes after baking.
Serving platter - You'll need a serving platter or cake stand to present and serve the finished cake.
Piping bag and tips - If you want to add decorative piping to the cake, a piping bag and tips will come in handy.
Spatula - A spatula is useful for spreading the cherry filling and whipped cream frosting.
Grater - A grater is needed to create chocolate shavings for decorating the cake.

Origin stories

Schwarzwälder Kirschtorte, also known as Black Forest Cake, is a beloved dessert hailing from the Schwarzwald, or Black Forest region, in Germany. Despite its decadent appearance, this dessert is steeped in humble beginnings. In the late 16th century, chocolate was introduced to this region and was often combined with the abundant cherries and dairy found in the area. The name, as interesting as the cake itself, is derived from a specialty liquor in the region known as Schwarzwälder Kirsch(wasser), a cherry schnapps, which features in the recipe. You see, it's not just a cake, it's a homage to the culture and produce of a region, a testament of the tradition that's been delighting palates for centuries. So, while you savor each bite of this beautiful concoction of chocolate, whipped cream, cherries, and a hint of cherry schnapps, remember you're enjoying a slice of history, from a place where the forests are dark and the cakes, delightfully delicious.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.