Classic German Frankfurters: A Detailed Recipe Guide

Ingredients

  • 6 Frankfurters
  • 1 tablespoon of vegetable oil
  • 1 large onion, sliced
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of mustard
  • 1 cup of beer
  • 6 hot dog buns
  • Optional toppings: sauerkraut, ketchup, relish, chopped onions

Steps and instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the sliced onion to the skillet and cook until it begins to soften, about 5 minutes.
  3. Add the minced garlic, salt, and black pepper to the skillet and cook for an additional 2 minutes.
  4. Place the Frankfurters in the skillet and cook until they are browned on all sides, about 5-7 minutes.
  5. Add the mustard and beer to the skillet. Stir well and bring the mixture to a simmer.
  6. Lower the heat and let the frankfurters simmer in the beer mixture for 15 minutes.
  7. While the frankfurters are simmering, prepare the hot dog buns.
  8. Once the frankfurters are done, use tongs to remove them from the skillet and place each one in a hot dog bun.
  9. Top the frankfurters with the cooked onions and any additional toppings as desired.
  10. Serve warm and enjoy!

Tools for making

  • Skillet - A large skillet is needed to cook the onions, garlic, and frankfurters.
  • Tongs - Tongs are necessary for flipping and removing the frankfurters from the skillet.
  • Knife - A knife will be needed to slice the onion and mince the garlic.
  • Cutting board - A cutting board is necessary for slicing the onion.
  • Measuring spoon - A measuring spoon is required to measure out the salt, black pepper, and mustard.
  • Spatula - A spatula can be useful for stirring and flipping the frankfurters.
  • Stove - The recipe requires a stove for cooking the frankfurters and simmering them in the beer mixture.
  • Buns - Hot dog buns are needed to hold the frankfurters.

Recipe variations

  • Vegetarian option: Use veggie sausages or tofu dogs instead of Frankfurters.
  • Spicy twist: Add diced jalapenos or hot sauce to the onion mixture for some heat.
  • Cheesy version: Place a slice of cheese on top of each Frankfurter during the simmering process and let it melt.
  • Grilled variation: Instead of cooking the Frankfurters in a skillet, grill them on a barbecue for a smoky flavor.
  • Garlic lovers: Increase the amount of minced garlic to give the dish a stronger garlic taste.
  • Italian-inspired: Serve the Frankfurters on ciabatta rolls with marinara sauce, mozzarella cheese, and fresh basil.
  • Sausage and peppers: Cook sliced bell peppers and onions in a separate skillet and serve them alongside the Frankfurters.
  • Asian fusion: Serve the Frankfurters on bao buns with pickled vegetables, cilantro, and a drizzle of hoisin sauce.
  • Tex-Mex twist: Top the Frankfurters with guacamole, salsa, and shredded cheese.
  • Low-carb option: Serve the Frankfurters on lettuce wraps instead of hot dog buns.

Recipe overview

Indulge in the classic taste of Germany right from your kitchen with this easy-to-follow Frankfurter recipe. This recipe offers a delightful blend of flavors that will transport you straight to the streets of Frankfurt. Expect succulent Frankfurters simmered in a savory beer and mustard mixture, served in warm hot dog buns and topped with sweet caramelized onions. You can customize your Frankfurters with your choice of condiments like sauerkraut, ketchup, or relish. With a blend of simple ingredients and a cook time of about 30 minutes, this recipe is perfect for a quick and satisfying meal. Enjoy!

Common questions

  1. Can I use a different type of sausage instead of frankfurters? Yes, you can use any type of sausage you prefer. Just adjust the cooking time accordingly.
  2. Can I use a different type of alcohol instead of beer? Yes, you can substitute beer with chicken broth or water if you prefer a non-alcoholic version.
  3. Can I cook the frankfurters on a grill instead of a skillet? Yes, grilling the frankfurters will give them a delicious smoky flavor. Adjust the cooking time as needed.
  4. Can I use whole grain or gluten-free buns? Absolutely! Feel free to use any type of hot dog buns that suit your dietary preferences or needs.
  5. Can I make this recipe vegetarian or vegan? Yes, you can substitute the frankfurters with vegetarian or vegan sausages, and use vegetable broth or beer alternatives for the liquid.
  6. What are some popular toppings for frankfurters? Popular toppings include sauerkraut, ketchup, mustard, relish, and chopped onions. Feel free to customize with your favorites!

Serving dishes and utensils

  • Skillet - A large skillet is needed to cook the frankfurters and onions.
  • Tongs - Tongs are helpful for flipping and removing the frankfurters from the skillet.
  • Knife - A knife is needed to slice the onions and mince the garlic.
  • Cutting Board - A cutting board provides a stable surface for chopping and preparing ingredients.
  • Measuring Spoon - A measuring spoon is required to accurately measure the salt, black pepper, and mustard.
  • Spatula - A spatula can be used to stir and mix the ingredients in the skillet.
  • Bowl - A bowl can be used to hold the cooked onions and any additional toppings.
  • Plates - Plates are needed for serving the frankfurters and buns.
  • Napkins - Napkins are useful for keeping hands clean while eating the frankfurters.

Origin stories

The story of the frankfurter is a journey that begins in Frankfurt, Germany. In the 13th century, butchers in Frankfurt began to experiment with a new form of sausage that would become known as the "frankfurter". This sausage, a blend of pork, beef, and sometimes veal, was traditionally smoked and boiled to achieve its distinctive flavor. It was during the 19th century that German immigrants brought the frankfurter to America where it quickly gained popularity, especially at baseball games, and developed into the hot dog we know today. However, the exact origin of the hot dog, as we know it, is a matter of debate with several U.S. cities laying claim to the invention. Nonetheless, the frankfurter maintains its roots in German culinary tradition, a testament to the enduring appeal of this simple, yet delicious fare.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.