Classic French Vin Chaud (Mulled Wine) Recipe

Ingredients

1 bottle (750 ml) of red wine
1 orange
1/2 cup of sugar
2 cinnamon sticks
2 star anise
6 whole cloves
1/4 cup of brandy (optional)
Additional orange slices and cinnamon sticks for garnish (optional)

Steps and instructions

Zest the orange, then cut it into slices.
In a large pot, combine the wine, orange slices and zest, sugar, cinnamon sticks, star anise, and cloves.
Heat the mixture over medium-low heat until it is hot but not boiling, stirring occasionally until the sugar has fully dissolved.
Reduce the heat to low, cover the pot, and allow the mixture to simmer for at least 15 minutes or up to 3 hours. The longer it simmers, the more intense the flavors will become.
Remove the pot from the heat and strain the wine into a heatproof pitcher or directly into mugs.
If desired, stir in the brandy for an extra kick.
Garnish each mug with a slice of orange and/or a cinnamon stick before serving, if desired.

Tools for making

Large pot - A pot large enough to hold the wine and other ingredients.
Heatproof pitcher - A pitcher that can withstand high temperatures to transfer and serve the Vin Chaud.
Strainer - To strain the spices and orange slices from the wine before serving.
Grater or zester - To zest the orange.
Knife - To cut the orange into slices.
Stirring spoon - To stir the Vin Chaud while it simmers.
Mugs or glasses - To serve the Vin Chaud.

Recipe variations

Use white wine instead of red wine for a lighter and fruitier flavor.
Add a splash of lemon juice along with the orange for a citrusy twist.
Replace the sugar with honey or maple syrup for a natural sweetener.
Experiment with different spices such as cardamom, ginger, or nutmeg to customize the flavor profile.
If you prefer a non-alcoholic version, substitute the wine with grape juice or apple cider and skip the brandy.
Add sliced apples, pears, or cranberries for extra fruity notes.
For a spicier version, include a pinch of cayenne pepper or a few slices of fresh chili pepper.
Try using different types of sweeteners like brown sugar, agave nectar, or stevia for a healthier option.
Infuse the wine mixture with herbs like rosemary or thyme for a herbal twist.
Experiment with different spirits like rum or amaretto instead of brandy.

Recipe overview

Warm, spiced, and irresistibly aromatic, Vin Chaud is a delightful winter drink that hails from France. Traditionally enjoyed at Christmas markets or during holidays, this hot mulled wine offers a captivating blend of red wine, citrus, and spices like cinnamon, star anise, and cloves. If you're looking for a new tradition or an enchanting warm drink to share with friends, this Vin Chaud recipe is a true gift. This easy-to-follow recipe will guide you through creating this heartwarming drink, simmering until the flavors meld perfectly. Optionally, finish it off with a splash of brandy for an added warmth and serve it hot, garnished with an orange slice and cinnamon stick. It's like a cozy winter evening in a cup!

Common questions

Can I use white wine instead of red wine?
While red wine is traditionally used for Vin Chaud, you can experiment with white wine if you prefer a lighter flavor. Just keep in mind that the taste profile will be different.
Can I use a different type of citrus fruit?
Yes, you can use other citrus fruits like lemons or grapefruits instead of oranges to add a different flavor to the Vin Chaud.
Is it necessary to strain the wine?
Straining the wine helps remove any lingering spices or fruit pieces. It's not necessary, but it helps create a smoother texture.
Can I make Vin Chaud in advance?
Yes, you can make Vin Chaud in advance and reheat it when ready to serve. Just make sure to store it in an airtight container in the refrigerator and gently reheat it on the stovetop before serving.
Can I omit the brandy?
Absolutely! The brandy is optional and can be skipped if you prefer a non-alcoholic version of Vin Chaud.
Can I adjust the sweetness?
Yes, you can adjust the amount of sugar to your taste. Add more if you prefer a sweeter drink or reduce it if you prefer a less sweet version.
What are some garnish options?
Aside from orange slices and cinnamon sticks, you can also garnish Vin Chaud with a sprinkle of nutmeg, a dash of ground cloves, or even a dollop of whipped cream.

Serving dishes and utensils

Large pot - Needed to heat and simmer the wine mixture.
Heatproof pitcher - Used to strain and serve the hot Vin Chaud.
Mugs - For serving the Vin Chaud to individuals.
Strainer - Required to strain the wine mixture before serving.
Zester or grater - Needed to zest the orange for added flavor.
Stirring spoon - Used to stir the wine mixture while heating and dissolve the sugar.
Knife - Required for cutting the orange into slices.

Origin stories

Vin Chaud, known warmly as "hot wine" in English, is a traditional beverage enjoyed during the cold winter months in various parts of Europe, especially France. It hails from a time before central heating, when a warming drink was appreciated to fend off the chill. The Romans are believed to be the first to have heated wine, adding spices to improve its flavor. As they conquered much of Europe, this practice spread and evolved, becoming particularly beloved in the festive season. In France, Vin Chaud is often enjoyed at outdoor Christmas markets and gatherings, its sweet and spicy aroma filling the air and encapsulating the spirit of the holiday season. It's not simply a delicious beverage, but a cherished tradition, bringing warmth and cheer in the heart of winter.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.