Indulge in a taste of the French Riviera with this classic Pissaladière recipe. This traditional Provençal dish is similar to an Italian pizza, but swaps the usual tomato sauce for a rich, slow-cooked mixture of caramelized onions, garlic, and thyme. It's then topped with anchovies and black olives, creating a salty contrast to the sweetness of the onions. The resulting dish is a thin, crispy flatbread that's bursting with flavor. It's perfect for a light lunch or a starter at dinner, and pairs wonderfully with a fresh salad and a glass of crisp white wine. While this recipe requires some time to let the dough rise and the onions caramelize, the actual hands-on work is minimal. So why not try your hand at this French favorite? You won't be disappointed.
Originating from the sunny, coastal region of Nice in Southern France, Pissaladière is a beloved dish that tells a tale of the area's rich history. Traditionally enjoyed as a mid-morning snack by fishermen, its name derives from "pissala", a paste made from small, salted fish that were abundant in the Mediterranean. Pissaladière, with its bed of slow-cooked onions and distinctive pattern of anchovies and olives, is a testament to the region's simple, flavorful cuisine and the locals' knack for making the most of the ingredients readily available to them. Today, it is enjoyed across the world, yet its heart remains in Nice, with each bite whispering a story of the sea, the sun, and the vibrant people of the French Riviera.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.