Classic French Cervelas Sausage Recipe

Ingredients

  • 4 Cervelas sausages
  • 1 tablespoon of cooking oil
  • 1 large onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 cup of white wine
  • 1 tablespoon of mustard
  • 2 tablespoons of chopped fresh parsley
  • Salt and pepper to taste

Steps and instructions

  1. Preheat a frying pan over medium heat and add the cooking oil.
  2. Add the Cervelas sausages to the pan and cook until browned on all sides. Remove from the pan and set aside.
  3. In the same pan, add the sliced onion and minced garlic. Cook until the onion is translucent and soft.
  4. Return the sausages to the pan and add the white wine. Let it simmer until the wine has reduced to half.
  5. Add the mustard, stirring well to coat the sausages.
  6. Season with salt and pepper to taste.
  7. Sprinkle with chopped fresh parsley before serving.

Tools for making

Recipe variations

  • Substitute the Cervelas sausages with any other type of sausage, such as bratwurst or frankfurters.
  • Try grilling the sausages instead of pan-frying them for a smoky flavor.
  • Add diced bell peppers or mushrooms to the onion and garlic mixture for added flavor and texture.
  • Replace the white wine with beer or chicken broth for a different flavor profile.
  • For a meat-free option, use vegetarian or vegan sausages made from plant-based ingredients.
  • Experiment with different types of mustard, such as Dijon or whole grain, to vary the flavor.
  • Garnish with chopped fresh herbs like basil, thyme, or chives for additional freshness.

Recipe overview

This recipe provides step-by-step instructions on how to make a traditional Cervelas dish. Cervelas are a type of sausage revered in Switzerland and France. This classic preparation, enhanced with a reduction of white wine and a touch of mustard, promises a truly delicious meal. The addition of fresh parsley at the end lends an aromatic note that perfectly complements the robust flavors of the sausage. With this recipe, expect to experience a delightful blend of textures and flavors that is sure to impress. Whether you're new to cooking or a seasoned chef, this recipe is straightforward, easy to follow, and rewarding in taste. Enjoy!

Common questions

  1. How long does it take to cook Cervelas sausages?
    The cooking time for Cervelas sausages will vary depending on the size and thickness of the sausages. Generally, it takes about 10-15 minutes to cook them until they are browned and cooked through.
  2. Can I use a different type of sausage?
    Yes, you can substitute Cervelas sausages with any other type of sausage you prefer. Just adjust the cooking time accordingly.
  3. What can I serve with Cervelas?
    Cervelas pairs well with various side dishes such as mashed potatoes, sauerkraut, grilled vegetables, or a fresh salad. You can also serve it on a bun as a hot dog.
  4. Can I use red wine instead of white wine?
    While white wine is traditionally used in this recipe, you can use red wine if you prefer. Keep in mind that it may alter the flavor slightly.
  5. Is it necessary to use cooking oil?
    Yes, using cooking oil helps to prevent the sausages from sticking to the pan and adds flavor to the dish. However, you can use alternative cooking fats such as butter or vegetable oil if desired.

Serving dishes and utensils

  • Frying pan - Used for cooking the sausages and onions.
  • Cooking oil - Used to grease the frying pan and prevent sticking.
  • Knife - Used for slicing the onion and mincing the garlic.
  • Cutting board - Provides a sturdy surface for chopping ingredients.
  • Spatula - Helps in flipping and turning the sausages while cooking.
  • Measuring cup - Used to accurately measure the amount of white wine.
  • Tablespoon - Used for measuring the mustard and parsley.

Origin stories

Cervelas, a beloved culinary icon in Switzerland, was once threatened by the European Union's food regulations. In the late 1990s, the EU banned the import of certain animal parts from South America, including the zebu, a type of cattle. This was a major blow to the Swiss, as the zebu intestines were an essential casing for the traditional Cervelas recipe. The Swiss were so passionate about preserving their national dish that they launched a dedicated research project to find a substitute. After testing more than 120 different types of sausage skin, they finally found a mix of beef and pork casing that met their standards. Hence, the Swiss saved their beloved Cervelas, demonstrating their deep-rooted love for culinary traditions.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.