Classic Filipino Embutido: A Step-by-Step Recipe

Ingredients

  • 1 kilogram Ground pork
  • 2 cups Bread crumbs
  • 1/2 cup Raisins
  • 1 cup Chopped ham
  • 1/2 cup Grated cheddar cheese
  • 6 pieces Vienna sausage
  • 6 pieces Hard boiled eggs
  • 1/2 cup Sweet pickle relish
  • 1/2 cup Tomato sauce
  • 2 raw eggs
  • 1 cup Carrots, chopped into small pieces
  • 1 cup Red bell pepper, chopped into small pieces
  • 1 cup Green bell pepper, chopped into small pieces
  • 1 cup Onion, minced
  • 4 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Steps and instructions

  1. In a large bowl, combine the ground pork, bread crumbs, raisins, chopped ham, grated cheddar cheese, sweet pickle relish, tomato sauce, raw eggs, carrots, red bell pepper, green bell pepper, onion, garlic, salt, and black pepper. Mix well until all ingredients are fully incorporated.
  2. Prepare a 10-inch aluminium foil. Place a portion of the embutido mixture on it and flatten it. Arrange sections of the hard boiled egg and vienna sausage on top of the flattened mixture.
  3. Carefully roll the aluminium foil into a cylinder, making sure the egg and sausage are in the center of the pork mixture. Seal the ends of the aluminium foil by folding it.
  4. Repeat steps 2 and 3 with the remaining mixture, hard boiled eggs, and vienna sausages until all ingredients are used.
  5. Place all embutido rolls in a steamer. Steam for one hour. Remove from the steamer and let it cool.
  6. After cooling, place the embutido in the refrigerator for a few hours until it is completely chilled. This will make it easier to slice.
  7. Slice the chilled embutido into rounds before serving. It can be served as is or fried for a few minutes if preferred.

Tools for making

  • Large bowl - A bowl to mix and combine all the ingredients together.
  • 10-inch aluminium foil - Foil used to wrap and shape the embutido mixture.
  • Steamer - A cooking tool used to steam the embutido rolls.
  • Refrigerator - A cooling appliance used to chill the embutido before slicing.
  • Knife - Used to slice the chilled embutido into rounds.

Recipe variations

  • Substitute ground pork with ground chicken or ground beef for a different flavor.
  • Add finely chopped bell peppers, like jalapenos or chili peppers, for a spicy kick.
  • Replace bread crumbs with crushed crackers or oats for a gluten-free option.
  • Include diced pineapple or mango for a sweet and tangy twist.
  • Experiment with different cheese varieties such as mozzarella, Swiss, or pepper jack.
  • Add chopped olives or capers for a briny flavor.
  • Mix in herbs and spices like oregano, thyme, or paprika for added depth of flavor.
  • Try using tofu or mushrooms as a meat-free alternative to ground pork.
  • Wrap the embutido mixture with bacon slices before steaming for a smoky flavor.
  • Serve the embutido with a side of spicy vinegar or a dipping sauce of your choice.

Recipe overview

Welcome to our Embutido recipe, a traditional Filipino dish that is sure to win over your taste buds! Embutido is a type of meatloaf wrapped in aluminum foil and steamed to perfection. Packed with ground pork, bread crumbs, raisins, ham, and cheese, and garnished with hard-boiled eggs and Vienna sausages, it's a meal in itself. With a blend of sweet, salty, and savory flavors, it's a staple at festive occasions and family gatherings. This recipe will guide you through the steps to create this delicious dish. Expect a hands-on cooking experience and a delectable outcome that is well worth the effort. Enjoy the process and most importantly, enjoy your Embutido!

Common questions

  1. Can I use ground beef instead of ground pork?
    Yes, you can substitute ground beef for ground pork if you prefer. However, the taste and texture of the embutido may vary slightly.
  2. Can I omit the raisins or substitute them with something else?
    Yes, you can omit the raisins if you don't like them. Alternatively, you can substitute them with chopped dried apricots or dried cranberries for a different flavor.
  3. Is it necessary to use Vienna sausage?
    No, Vienna sausage is optional. You can omit it or substitute it with cooked and sliced regular sausage or hotdogs if desired.
  4. Can I bake the embutido instead of steaming it?
    Yes, you can bake the embutido in a preheated oven at 350°F (175°C) for about 45 minutes to 1 hour, or until fully cooked and browned on the outside.
  5. Can I freeze the embutido?
    Yes, you can freeze the embutido. After steaming or baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months.

Serving dishes and utensils

  • Steamer - Used to steam the embutido rolls until cooked.
  • Aluminium foil - Used to wrap and shape the embutido mixture into rolls.
  • Knife - Used to slice the chilled embutido into rounds before serving.
  • Chopping board - Used for chopping and preparing the vegetables and other ingredients.
  • Large bowl - Used for mixing all the ingredients together to make the embutido mixture.
  • Serving platter - Used to present and serve the sliced embutido.

Origin stories

Embutido, the Filipino version of a meatloaf, is a classic dish that is a staple on celebratory occasions and festive seasons in the Philippines. Though it bears the same name, it is not to be confused with the Spanish embutido, which is a general term for sausages in Spain. The Philippine embutido is a unique creation that melds together Spanish influences with local Filipino ingredients and flavors. It is traditionally prepared and enjoyed during Christmas and New Year's Eve, but also on birthdays and town fiestas. The process of making embutido, which often involves the entire family, is almost as enjoyable as eating it! It's a dish that not only fills the stomach, but also warms the heart, embodying the sense of community and familial love that is very much at the heart of Filipino culture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.