The Dutch Baby, also known as a German pancake, is a delightful treat that is surprisingly simple to make at home. With its golden crust and fluffy interior, it's a showstopper that's perfect for a special breakfast or brunch. This recipe uses basic pantry ingredients like flour, milk, and eggs. The batter is quickly whipped together, then baked in a hot oven until it puffs up and turns a beautiful golden brown. A dusting of powdered sugar and a squeeze of lemon juice provide the finishing touches. Despite its impressive appearance, a Dutch Baby is very easy to prepare, making it a perfect option for both experienced home cooks and beginners in the kitchen.
Despite its name, the Dutch Baby pancake is not from the Netherlands but is actually an American invention. This delightful puff pancake originated in the early 20th century in Seattle, Washington. The name "Dutch Baby" was coined by one of Victor Manca's daughters. Manca owned Manca's Cafe, a family-run restaurant where the recipe was developed. The "Dutch" part of the name is believed to be a corruption of the word "Deutsch", the German word for "German". This is because the pancake's characteristics are similar to that of a German pancake. However, the Dutch Baby stands out due to its dramatic puff in the oven and the indented center ready to be filled with your favorite toppings. So, while you enjoy your Dutch Baby, take a moment to appreciate the serendipity of miscommunication and the delicious results it can yield.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.