Classic Breaded Veal Cutlet Recipe

Ingredients

4 Veal cutlets, about 1/4 inch thick
1 cup All-purpose flour
1/2 teaspoon Salt
1/4 teaspoon Black pepper
2 Large eggs
2 tablespoons Milk
2 cups Bread crumbs
1/2 cup Grated Parmesan cheese
1 teaspoon Dried basil
1 teaspoon Dried oregano
1/2 cup Vegetable oil, for frying
2 cups Marinara sauce
1 cup Mozzarella cheese, shredded

Steps and instructions

Preheat your oven to 375 degrees F (190 degrees C).
In a shallow dish, combine the flour, salt, and black pepper.
In another shallow dish, beat the eggs and milk together.
In a third shallow dish, combine the breadcrumbs, Parmesan cheese, basil, and oregano.
Dredge each veal cutlet first in the flour mixture, then dip in the egg mixture, and finally coat in the breadcrumb mixture. Make sure each cutlet is thoroughly coated at each step.
In a large skillet, heat the vegetable oil over medium-high heat. Add the breaded veal cutlets and cook until golden brown on each side, about 3-4 minutes per side. Do not overcrowd the skillet, cook in batches if necessary.
Place the cooked cutlets in a baking dish. Top each cutlet with some marinara sauce and sprinkle with mozzarella cheese.
Bake in the preheated oven for about 15-20 minutes, until the cheese is bubbly and golden and the cutlets are cooked through.
Let the cutlets rest for a few minutes before serving. Enjoy your breaded veal cutlet with a side of pasta or salad.

Tools for making

Cutting board - Used for prepping and breading the veal cutlets.
Knife - Needed for trimming the veal cutlets and other cutting tasks.
Shallow dishes - Used for coating the veal cutlets in flour, egg mixture, and breadcrumb mixture.
Large skillet - Used for frying the breaded veal cutlets.
Baking dish - Used for baking the cutlets in the oven.
Oven - Needed for baking the breaded veal cutlets.
Measuring cups and spoons - Used to accurately measure ingredients.
Spatula - Used for flipping the cutlets while frying and transferring them to the baking dish.
Oven mitts - Used to safely handle hot baking dishes and pans.

Recipe variations

Use chicken or pork cutlets instead of veal cutlets.
Instead of all-purpose flour, use almond flour or gluten-free flour for a gluten-free option.
Try adding different spices or herbs to the breadcrumb mixture, such as smoked paprika, garlic powder, or thyme.
Replace the marinara sauce with a homemade tomato sauce or a creamy mushroom sauce.
Experiment with different types of cheese for the topping, such as provolone, cheddar, or Swiss.
Add a layer of sautéed mushrooms, onions, or bell peppers on top of the cutlets before adding the sauce and cheese.
For a vegetarian option, substitute the veal cutlets with eggplant slices or tofu slices.
Try baking the breaded cutlets instead of frying them for a healthier alternative.
Serve the breaded cutlets in a sandwich or wrap with your favorite toppings and condiments.
For a spicy twist, add some crushed red pepper flakes to the breadcrumb mixture.

Recipe overview

Indulge in a classic Italian favorite with our Breaded Veal Cutlet recipe. This recipe delivers tender veal cutlets that are lightly breaded and fried to golden perfection, then topped with flavor-packed marinara sauce and melted mozzarella cheese. The process involves three main steps: preparing the breaded cutlets, frying them until they are a beautiful golden brown, and then baking them with marinara and mozzarella to melt the cheese and bring all the flavors together. The result is a savory dish with a delightful crunch from the breaded exterior and tender, juicy veal inside, complemented by the tangy marinara and gooey mozzarella. Serve it up with a side of pasta or salad for a complete meal that is sure to impress.

Common questions

How thick should the veal cutlets be? - The veal cutlets should be about 1/4 inch thick.
What type of breadcrumbs should I use? - You can use regular or Italian seasoned breadcrumbs for this recipe.
Can I use chicken instead of veal? - Yes, you can substitute veal with boneless, skinless chicken breasts if desired.
Can I bake the breaded cutlets instead of frying them? - Yes, you can bake the breaded cutlets in a preheated oven at 375 degrees F (190 degrees C) for about 20-25 minutes until cooked through.
What can I serve with breaded veal cutlets? - Breaded veal cutlets go well with a side of pasta, mashed potatoes, or a green salad.
Can I make the cutlets in advance? - It is best to make and serve the breaded veal cutlets immediately for the best texture and taste.
How do I store leftovers? - If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving dishes and utensils

Baking dish - A dish used for baking the breaded veal cutlets in the oven.
Shallow dish - Used for coating the veal cutlets with flour, eggs, and breadcrumbs.
Large skillet - Used for frying the breaded veal cutlets on the stovetop.
Oven - Used to bake the breaded veal cutlets and melt the cheese topping.
Spatula - Used for flipping the veal cutlets while frying and transferring them to the baking dish.
Measuring cups - Used to accurately measure the flour, milk, and vegetable oil.
Measuring spoons - Used to measure the salt, black pepper, and dried herbs.
Cheese grater - Used to grate the Parmesan cheese.

Origin stories

The breaded veal cutlet, or as it is known in its native Italy, "Cotoletta alla Milanese", has a rich history that spans centuries. The dish is so deeply rooted in Italian culture that it was reportedly included in the menu at a banquet held for the monks of Sant'Ambrogio in Milan as early as 1134. The term "cotoletta" itself derives from the Italian "costoletta" meaning "little rib", referring to the traditional cut of meat used in this recipe. It's a testament to the dish's delicious blend of simplicity and depth, which simultaneously reflects the spirit of Italian cuisine. This humble cutlet has traveled far from its Milanese origins, gaining popularity worldwide as a staple of Italian cooking.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.