Classic BLT Sandwich Recipe

Ingredients

8 slices of bacon
4 leaves of lettuce
2 medium tomatoes, sliced
8 slices of white bread
4 tablespoons of mayonnaise
Salt and pepper to taste

Steps and instructions

Fry the bacon in a pan over medium-high heat until crispy. This should take about 5-6 minutes. Once done, transfer the bacon onto a paper towel to drain excess fat.
While the bacon is cooking, wash and dry the lettuce leaves and slice the tomatoes.
Toast the bread slices until golden and crispy.
Spread a tablespoon of mayonnaise on one side of each toasted bread slice.
On four of the bread slices, place a layer of lettuce, then tomatoes, and season with salt and pepper.
Place two slices of cooked bacon on top of the tomatoes.
Top each prepared slice with the remaining four bread slices, mayonnaise-side down.
Press gently, cut the sandwiches into halves or quarters, and serve immediately.

Tools for making

Pan - A frying pan or skillet to cook the bacon.
Paper towel - To drain excess fat from the cooked bacon.
Knife - To slice the tomatoes and cut the sandwiches into halves or quarters.
Toaster - To toast the bread slices until golden and crispy.
Spreader or Knife - To spread the mayonnaise onto the toasted bread slices.
Cutting board - To slice the tomatoes and assemble the sandwiches.

Recipe variations

Use whole wheat bread instead of white bread for a healthier option.
Replace bacon with turkey bacon or vegetarian bacon for a meat-free alternative.
Add sliced avocado for an extra creamy and flavorful twist.
Spread a layer of pesto sauce on the bread before assembling the sandwich for an herby and savory flavor.
Swap the lettuce for baby spinach or arugula for a different flavor profile.
Try different types of bread such as sourdough, ciabatta, or rye for a unique taste and texture.
Add a slice of cheese, such as cheddar or Swiss, for a cheesy BLT variation.
Include thinly sliced red onion or pickles for added crunch and tanginess.
Experiment with different spreads like chipotle mayo, garlic aioli, or Dijon mustard.
For a low-carb option, wrap the ingredients in lettuce leaves or use lettuce cups instead of bread.

Recipe overview

Enjoy a classic BLT (Bacon, Lettuce, Tomato) sandwich with this easy and delicious recipe! This sandwich is a perfect combination of crispy bacon, fresh lettuce, and juicy tomatoes layered between slices of toasted bread slathered with creamy mayonnaise. Seasoned with just a pinch of salt and pepper, this BLT sandwich packs a flavorful punch. It's a quick and simple meal that's perfect for lunch or a light dinner. Ready in just about 15 minutes, you'll be enjoying this scrumptious sandwich in no time!

Common questions

Can I use turkey bacon instead of regular bacon? Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.
Can I use whole wheat bread instead of white bread? Absolutely! Feel free to use whole wheat bread or any other type of bread you prefer.
Can I add other ingredients to my BLT? Of course! BLTs are versatile, and you can customize them to your liking. Some popular additions include avocado, cheese, or a fried egg.
How do I store leftover BLT sandwiches? It's best to consume BLT sandwiches immediately after preparation. If you have leftovers, store them in an airtight container in the refrigerator. However, note that the bread may become soggy when refrigerated.
Can I make this recipe vegetarian-friendly? Yes, you can make a vegetarian version by using plant-based bacon substitutes or substituting the bacon with grilled or marinated tofu.

Serving dishes and utensils

Cutting board - Use a cutting board to slice the tomatoes and prepare the sandwiches.
Knife - A sharp knife will be helpful for slicing the tomatoes and cutting the sandwiches into halves or quarters.
Frying pan - Use a frying pan to cook the bacon until crispy.
Paper towels - Place the cooked bacon on paper towels to absorb excess fat.
Toaster - Toast the bread slices in a toaster until golden and crispy.
Spreader or knife - Use a spreader or a knife to evenly spread the mayonnaise on the bread slices.

Origin stories

The BLT, standing for Bacon, Lettuce and Tomato, is a classic sandwich that has been a staple in American cooking for generations. The simple yet delicious sandwich is said to have its roots in the late 19th to early 20th century, during the rise of the tea sandwich, a small, decorative sandwich served with afternoon tea. As the years went by, the sandwich made its transition from a delicate tea-time snack to a hearty meal, especially favored by those seeking a quick, convenient lunch. The BLT's rise to popularity is closely tied to the expansion of supermarkets post World War II, when ingredients like bacon, lettuce, and tomatoes became readily available year-round. Nowadays, it's considered a quintessential sandwich, enjoyed by many across the nation.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.