Chokers: An Easy Step-by-Step Guide to Making Your Own Unique Jewelry

Ingredients

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1/2 cup of packed brown sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 2 cups of chocolate chips
  • 1 cup of chopped nuts, optional

Steps and instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the flour mixture to the butter and sugar mixture, beating on low speed just until combined.
  6. Stir in the chocolate chips and nuts, if using.
  7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 9 to 11 minutes, or until the edges are golden brown. The centers may appear slightly undercooked.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tools for making

Recipe variations

  • Substitute all-purpose flour with whole wheat flour for a healthier option.
  • Use a mix of different types of chocolate chips, such as milk chocolate, dark chocolate, and white chocolate.
  • Add dried fruits, such as cranberries or raisins, to the dough for an extra burst of flavor.
  • Replace the chocolate chips with butterscotch chips or peanut butter chips.
  • Add a teaspoon of cinnamon or pumpkin spice to the dough for a warm and cozy flavor.
  • Mix in chopped candies, like M&M's or Reese's Pieces, for a fun twist.
  • If you prefer a nut-free version, omit the nuts or substitute them with shredded coconut.
  • Add a tablespoon of instant coffee or espresso powder to the dough for a hint of coffee flavor.
  • For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.
  • Experiment with different extracts, such as almond extract or peppermint extract, to vary the flavor profile.

Recipe overview

Welcome to our Chokers recipe page! If you have a sweet tooth and love a good batch of homemade cookies, you're in the right place. Our Chokers are rich, buttery cookies studded with chocolate chips and optionally, chopped nuts for an added crunch. This recipe guides you through the process of making these delicious treats from scratch, using common pantry ingredients. You'll start by combining your dry and wet ingredients separately, then gradually mix them together. The dough is then scooped onto a baking sheet and baked until golden brown. Whether you're an experienced baker or a beginner, you'll find this recipe easy to follow. The result is a batch of irresistible cookies with a chewy center and crispy edges - perfect for a snack, dessert, or a gift! Enjoy the process and most importantly, the delicious outcome.

Common questions

  1. Can I use self-rising flour instead of all-purpose flour? No, self-rising flour has leavening agents already added to it, which may affect the texture of the cookies.
  2. Can I substitute margarine for butter? While you can substitute margarine for butter, the texture and flavor of the cookies may be slightly different.
  3. Can I use dark brown sugar instead of light brown sugar? Yes, you can use dark brown sugar instead of light brown sugar, but it will result in a slightly richer flavor.
  4. Can I omit the nuts? Yes, the nuts are optional and can be omitted if you prefer nut-free cookies.
  5. Can I use a different type of chocolate? Yes, you can use different types of chocolate chips such as white chocolate or milk chocolate, depending on your preference.
  6. Can I freeze the cookie dough? Yes, you can freeze the cookie dough. Form it into balls and place them on a baking sheet in the freezer until firm, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
  7. How should I store the baked cookies? Store the baked cookies in an airtight container at room temperature for up to 5 days.

Serving dishes and utensils

  • Mixing bowls - Use mixing bowls to combine ingredients and mix the dough.
  • Whisk - Use a whisk to combine dry ingredients thoroughly.
  • Electric mixer - An electric mixer is helpful for creaming the butter and sugar together until light and fluffy.
  • Baking sheet - Use a baking sheet to place the cookie dough on for baking.
  • Parchment paper/Silicone baking mat - Line the baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  • Wire rack - A wire rack is useful for cooling the cookies after baking.
  • Measuring cups and spoons - Use measuring cups and spoons to accurately measure the ingredients.
  • Spatula - A spatula helps to remove the cookies from the baking sheet without damaging them.

Origin stories

The beloved chocolate chip cookie, fondly known as a "Choker" in certain parts of the world, owes its existence to a happy accident. In the 1930s, Ruth Graves Wakefield, owner of the Toll House Inn in Massachusetts, decided to add chopped pieces of a semi-sweet Nestlé chocolate bar to her cookie dough. She had expected the chocolate to melt into the dough, creating a chocolate cookie. Instead, the chocolate pieces held their shape, softening to a moist, gooey melt, and the chocolate chip cookie was born. To this day, the back of every bag of Nestlé chocolate chips features the original Toll House Cookies recipe, a tribute to Ruth's innovations in the baking world.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.