Chocolate and Cinnamon Apple Pie Recipe

Ingredients

1 package refrigerated pie crusts (2 crusts)
6 cups thinly sliced and peeled apples (such as Granny Smith)
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/4 cup butter, cut into small pieces
1 egg white, beaten
1 tablespoon granulated sugar (for topping)

Steps and instructions

Preheat the oven to 425°F (220°C).
Place one pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides.
In a large bowl, combine sliced apples, 1/2 cup sugar, flour, cinnamon, and salt. Mix well to coat the apples.
Stir in the chocolate chips and spoon the apple mixture into the pie crust.
Dot the top of the apples with butter pieces.
Place the second pie crust over the filling. Trim, seal, and flute the edges. Cut slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg white and sprinkle with 1 tablespoon of sugar.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and let it cool before serving.

Tools for making

Rolling Pin - for rolling out the pie crusts
Mixing Bowl - to combine the sliced apples and other filling ingredients
Pie Dish - to hold the pie and bake it in the oven
Pastry Brush - for brushing the egg white on top of the pie crust
Sharp Knife - for slicing and peeling the apples
Oven - for baking the apple pie

Recipe overview

Indulge in the delightful combination of chocolate and cinnamon with this scrumptious Chocolate and Cinnamon Apple Pie recipe. This dessert features a flaky crust filled with a sweet and spiced apple mixture, studded with rich semi-sweet chocolate chips. The warming flavors of cinnamon complement the tartness of the apples, creating a perfect harmony of tastes. Topped with a golden crust and a sprinkle of sugar, this pie is a delicious treat that is sure to impress your family and friends. Follow the simple steps below to create this delectable dessert!

Common questions

Can I use a different type of apple? Yes, you can use your preferred apple variety, but keep in mind that the tartness and firmness of Granny Smith apples work well in this recipe.
Can I omit the chocolate chips? Yes, you can omit the chocolate chips if you prefer a classic apple pie without chocolate.
Can I make the pie crust from scratch instead of using refrigerated pie crusts? Yes, you can make your own pie crust from scratch if you prefer homemade crusts.
How should I store leftovers? Store any leftover pie in the refrigerator, tightly covered, for up to 3-4 days. You can also freeze the pie for longer storage.

Serving dishes and utensils

Pie dish - A 9-inch pie dish to bake the pie in.
Mixing bowl - A large bowl for combining the apple filling ingredients.
Pastry brush - To brush the egg white on top of the pie crust.
Knife - For slicing and peeling the apples.
Oven - To bake the apple pie.

Origin stories

Apple pie has been a classic dessert in American cuisine for centuries. The combination of sweet apples and buttery crust dates back to the early European settlers in America. Over time, variations like adding cinnamon or chocolate to the traditional recipe have been introduced, creating flavorful twists on this beloved dessert.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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