Chicken and Vegetable Stir Fry with Rice Recipe

Ingredients

  • 1 lb boneless, skinless chicken breast, sliced into thin strips
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 cup chicken broth
  • 2 tablespoons oyster sauce
  • 2 cups cooked rice
  • Salt and pepper to taste
  • Sesame seeds and green onions for garnish

Steps and instructions

  1. In a small bowl, mix soy sauce and cornstarch. Add chicken strips and marinate for 15-20 minutes.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add marinated chicken and stir fry until cooked through. Remove from skillet and set aside.
  4. In the same skillet, add more oil if needed, then stir fry garlic and ginger until fragrant.
  5. Add sliced onions, bell peppers, broccoli, and carrots. Stir fry until vegetables are tender-crisp.
  6. Return cooked chicken to the skillet. Pour in chicken broth and oyster sauce. Stir well to combine.
  7. Cook for another 2-3 minutes until everything is heated through and the sauce thickens slightly.
  8. Season with salt and pepper to taste.
  9. Serve the stir fry over cooked rice.
  10. Garnish with sesame seeds and chopped green onions before serving.

Tools for making

  • Skillet or Wok - Needed for stir-frying the chicken and vegetables.
  • Cutting Board and Knife - For slicing the chicken, vegetables, and other ingredients.
  • Small Bowl - To mix the marinade for the chicken.
  • Cooking Spoon or Spatula - For stirring and tossing the ingredients in the skillet.
  • Grater - To grate the ginger for the recipe.
  • Measuring Spoons - For accurate measurement of ingredients like soy sauce, cornstarch, and oyster sauce.
  • Tongs - To handle and stir the ingredients in the skillet.
  • Serving Plates - To plate the Chicken and Vegetable Stir Fry with Rice.

Recipe overview

This Chicken and Vegetable Stir Fry with Rice recipe is a delicious and easy-to-make meal that combines tender chicken strips with colorful vegetables in a flavorful sauce. The dish is served over a bed of fluffy rice, creating a satisfying and well-balanced meal. Follow the simple steps below to create this tasty stir fry that is perfect for a quick weeknight dinner or a weekend meal with family and friends.

Common questions

  1. Can I use other vegetables in this stir fry?
    Yes, feel free to customize the vegetable selection based on your preferences or what you have on hand.
  2. Is there a substitute for oyster sauce?
    You can use hoisin sauce or soy sauce as a substitute for oyster sauce in this recipe.
  3. How do I prevent the chicken from becoming tough?
    Make sure not to overcook the chicken. Stir fry until just cooked through to keep the chicken tender.
  4. Can I make this dish ahead of time?
    While it's best served fresh, you can prepare the components ahead and quickly stir fry them when ready to eat.

Serving dishes and utensils

  • Wok - Ideal for stir-frying as it distributes heat evenly.
  • Large Skillet - An alternative to a wok for stir-frying the ingredients.
  • Sharp Knife - For slicing the chicken and chopping the vegetables.
  • Cutting Board - To prep and chop the ingredients safely.
  • Measuring Spoons - For accurate measurement of sauces and seasonings.
  • Mixing Bowl - To marinate the chicken in the soy sauce mixture.
  • Tongs - Useful for flipping and stirring the ingredients in the skillet.
  • Spatula - For stirring and tossing the ingredients while cooking.
  • Rice Cooker - For perfectly cooked rice to serve with the stir fry.
  • Serving Platter or Bowl - To present the finished dish to your guests.

Origin stories

Stir-frying is a cooking technique that originated in China. It involves cooking ingredients quickly in a hot pan or wok, which helps to retain the natural flavors and textures of the food. Stir-frying has become popular worldwide due to its speed, versatility, and ability to create delicious and nutritious dishes with minimal oil.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.