Chicken and Carrot Risotto Recipe

Ingredients

  • 1 cup Arborio rice
  • 1 pound boneless, skinless chicken breast, diced
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 4 cups chicken broth
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Steps and instructions

  1. In a saucepan, heat the chicken broth and keep it warm over low heat.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  3. Add the diced chicken to the skillet and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the remaining tablespoon of olive oil.
  5. Add the diced onion and cook until translucent, then add the minced garlic and cook for another minute.
  6. Add the Arborio rice to the skillet and cook, stirring frequently, for about 2 minutes until the rice is lightly toasted.
  7. Pour in the white wine and cook until it is absorbed by the rice.
  8. Begin adding the warm chicken broth, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding more.
  9. After about 15 minutes, add the diced carrots to the risotto.
  10. Continue adding broth and stirring until the rice is creamy and cooked al dente, about 5-10 minutes more.
  11. Stir in the cooked chicken, grated Parmesan cheese, and butter until well combined.
  12. Season with salt and pepper to taste.
  13. Remove from heat and let the risotto rest for a few minutes before serving.
  14. Garnish with fresh parsley before serving.

Tools for making

Recipe overview

Indulge in a comforting and creamy Chicken and Carrot Risotto that brings together tender chicken, sweet carrots, and flavorful Arborio rice in a rich and satisfying dish. This recipe guides you through the process of creating a delicious and hearty meal that is perfect for a cozy dinner at home. From browning the chicken to stirring in the creamy Parmesan cheese, each step is carefully laid out to help you achieve a perfectly cooked risotto that will impress your taste buds. Get ready to enjoy a warm and comforting meal with this Chicken and Carrot Risotto recipe!

Common questions

  1. Can I use chicken thighs instead of chicken breast? Yes, you can substitute boneless, skinless chicken thighs for the chicken breast in this recipe.
  2. Can I use vegetable broth instead of chicken broth? Yes, you can use vegetable broth as a substitute for chicken broth to make this recipe vegetarian.
  3. How do I know when the risotto is done? The risotto is done when the rice is creamy but still slightly firm to the bite (al dente).
  4. Can I add other vegetables to the risotto? Yes, feel free to customize the recipe by adding other vegetables like peas, bell peppers, or spinach.
  5. Is it necessary to use white wine? While white wine adds flavor to the dish, you can skip it or substitute with extra broth if preferred.

Serving dishes and utensils

  • Large skillet - For browning the chicken and sautéing the onion and garlic.
  • Saucepan - To heat and keep the chicken broth warm during the cooking process.
  • Wooden spoon - Essential for stirring the risotto to achieve a creamy consistency.
  • Grater - To grate the Parmesan cheese for adding flavor to the risotto.
  • Ladle - For adding the warm chicken broth to the risotto one ladle at a time.
  • Serving platter - To present and serve the finished Chicken and Carrot Risotto.

Origin stories

Risotto is a traditional Italian dish that originated in Northern Italy, particularly in the regions of Lombardy and Piedmont. It is a creamy and flavorful rice dish that is cooked slowly with broth until it reaches a rich and velvety consistency. Risotto has been a staple in Italian cuisine for centuries and has evolved into various regional and creative adaptations, including the Chicken and Carrot Risotto recipe, which combines classic risotto preparation with the addition of chicken and carrots for a hearty and satisfying meal.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.