Chicken and Broccoli Alfredo Recipe

Ingredients

  • 1 lb chicken breasts, cut into bite-sized pieces
  • 1 lb broccoli florets
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • 1/2 cup butter

Steps and instructions

  1. Cook the chicken in a large skillet over medium heat until no longer pink.
  2. Add the broccoli to the skillet and cook until tender-crisp.
  3. In a separate saucepan, melt the butter over medium heat.
  4. Stir in the milk and Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.
  5. Pour the Alfredo sauce over the chicken and broccoli mixture in the skillet.
  6. Stir everything together and let it simmer for a few minutes until heated through.
  7. Serve the Chicken and Broccoli Alfredo over cooked pasta or rice.

Tools for making

  • Skillet - for cooking the chicken and broccoli
  • Saucepan - for making the Alfredo sauce
  • Stirring Spoon - for stirring the sauce and mixing the ingredients
  • Knife - for cutting the chicken and broccoli
  • Cutting Board - for preparing ingredients

Recipe overview

This Chicken and Broccoli Alfredo recipe is a delicious and comforting dish that combines tender chicken, crisp broccoli, and a creamy Parmesan Alfredo sauce. In this recipe, you'll learn how to create a flavorful Alfredo sauce from scratch and pair it with perfectly cooked chicken and broccoli. It's a simple yet satisfying meal that is sure to become a family favorite.

Common questions

  1. Can I use frozen broccoli instead of fresh? Yes, you can substitute fresh broccoli with frozen. Just make sure to thaw and drain the broccoli before adding it to the recipe.
  2. Can I use a different type of cheese? While Parmesan cheese is traditional, you can experiment with different cheeses like Romano or Asiago for a unique flavor.
  3. Can I use a low-fat milk or alternative milk? Yes, you can use low-fat milk or alternative milk like almond milk, but it may affect the creaminess and richness of the Alfredo sauce.
  4. Can I add other vegetables to this dish? Absolutely! Feel free to customize the recipe by adding other vegetables like bell peppers, mushrooms, or spinach.

Serving dishes and utensils

Origin stories

Alfredo sauce, often associated with Fettuccine Alfredo, is said to have originated in Rome. The original dish consisted of pasta, butter, and Parmesan cheese. Over time, variations like adding chicken, broccoli, or other ingredients have become popular, creating dishes like Chicken and Broccoli Alfredo.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.