Chicken Rice Pilaf Recipe

Ingredients

Chicken Rice Pilaf is a comforting one-pot meal that combines tender chicken, fragrant rice, and savory spices. This recipe is perfect for a quick weeknight dinner or for meal prepping for the week ahead. With simple ingredients and easy steps, you'll have a delicious and satisfying meal ready in no time. Let's get cooking!

Steps and instructions

  • 1 cup long-grain white rice
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 2 1/2 cups chicken broth
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley for garnish

Tools for making

This recipe yields approximately 320 calories per serving.

Recipe variations

The estimated cooking time for this recipe is approximately 45 minutes.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.