Caesar Salad Dressing Recipe

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 2 cloves of garlic, minced
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 cup olive oil

Steps and instructions

  1. In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, Parmesan cheese, salt, and pepper.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and creamy.
  3. Taste and adjust seasoning if needed.
  4. Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.

Tools for making

Recipe overview

This classic Caesar salad dressing recipe is a must-try for salad lovers. With a perfect balance of tangy, creamy, and savory flavors, this dressing will elevate any salad to the next level. Follow these simple steps to create a homemade dressing that will impress your taste buds and guests alike.

Common questions

  1. Can I use pre-grated Parmesan cheese for this dressing? Yes, you can use pre-grated Parmesan cheese, but freshly grated Parmesan will give the dressing a richer flavor.
  2. How long can I store the Caesar salad dressing? The dressing can be stored in an airtight container in the refrigerator for up to 5 days.
  3. Can I use light mayonnaise for a lower-fat option? Yes, you can substitute light mayonnaise for a healthier version of the dressing.

Serving dishes and utensils

  • Mixing Bowl - A large mixing bowl is essential for combining all the ingredients for the dressing.
  • Whisk - A whisk is needed to blend the ingredients together smoothly and evenly.
  • Garlic Press - For mincing the garlic cloves effectively without much effort.
  • Measuring Spoons - To accurately measure ingredients like lemon juice, mustard, and Worcestershire sauce.
  • Grater - Use a grater to grate fresh Parmesan cheese for the dressing.

Origin stories

Caesar salad dressing is said to have been created by Italian-American restaurateur Caesar Cardini in Tijuana, Mexico in the 1920s. It is believed that Cardini invented the recipe on a busy Fourth of July weekend when he was running low on ingredients and needed to come up with a new dish using what he had left in the kitchen. The combination of creamy dressing, crunchy lettuce, and savory Parmesan quickly became a hit and the rest is history.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.