Butter Tea Recipe: A Warm and Nourishing Tibetan Delight

Ingredients

  • 2 cups water
  • 2 bags black tea
  • 1/4 cup unsalted butter
  • 1/4 cup whole milk
  • 2 tablespoons sugar (optional)
  • 1/4 teaspoon salt

Steps and instructions

  1. Boil 2 cups of water in a small saucepan.
  2. Remove the saucepan from heat and add 2 tea bags. Let steep for 3-5 minutes.
  3. Remove the tea bags and pour the tea into a blender.
  4. Add 1/4 cup unsalted butter, 1/4 cup whole milk, 2 tablespoons sugar (optional), and 1/4 teaspoon salt to the blender.
  5. Blend the mixture until frothy and well combined.
  6. Pour the butter tea into mugs and enjoy hot.

Tools for making

  • Saucepan - For boiling water.
  • Tea bags - To infuse the water with tea flavor.
  • Blender - To blend and froth the butter tea mixture.
  • Measuring cup - To measure water, milk, and butter.
  • Teaspoon - For measuring salt and sugar.

Recipe overview

Experience the unique and comforting flavors of Butter Tea with this simple recipe. This warm and creamy beverage combines the richness of butter and milk with the soothing essence of black tea. Perfect for cozy evenings or a delightful morning treat, this recipe offers a delicious twist on traditional tea-drinking. Follow the easy steps below to create your own cup of indulgent Butter Tea at home.

Common questions

  1. Can I use salted butter instead of unsalted butter? No, it's recommended to use unsalted butter to control the saltiness of the tea.
  2. Can I use a dairy-free substitute for the whole milk? Yes, you can use alternatives like almond milk or coconut milk.
  3. Is sugar necessary in this recipe? No, sugar is optional and can be adjusted according to personal preference.
  4. Can I use green or herbal tea instead of black tea? Traditional butter tea is made with black tea, but you can experiment with other types for different flavors.

Serving dishes and utensils

Origin stories

Butter tea, also known as Po cha, originated in the Himalayan regions, particularly in Tibet and parts of Nepal. It has been a traditional beverage consumed by people living in these high-altitude areas for centuries, providing warmth and energy in the cold mountainous climates. The combination of tea, butter, and salt in this unique drink not only helps combat the chill but also serves as a good source of calories and nutrients for those living in harsh conditions.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.