Beef Chili Recipe: Hearty and Flavorful Comfort Food

Ingredients

  • 1 pound beef, cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 cups beef broth

Steps and instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add beef cubes, season with salt and pepper, and brown on all sides.
  3. Add garlic and onion, cook until softened.
  4. Stir in chili powder, paprika, cumin, and cayenne pepper.
  5. Add diced tomatoes and tomato paste, stir to combine.
  6. Pour in beef broth and bring to a simmer.
  7. Cover and cook on low heat for 1 hour, stirring occasionally.
  8. Add kidney beans and simmer for an additional 30 minutes.
  9. Taste and adjust seasoning as needed.
  10. Serve hot and enjoy!

Tools for making

Recipe overview

This Beef Chili recipe is a hearty and comforting dish packed with bold flavors. Tender beef, aromatic garlic, onions, and a blend of spices simmered in a rich tomato-based broth create a delicious chili that is perfect for a cozy night in. This recipe is simple to make and yields a satisfying meal that the whole family will love. Get ready to enjoy a bowl of warm and flavorful beef chili that will surely become a favorite in your home!

Common questions

  1. Can I substitute ground beef for cubed beef? Yes, you can use ground beef instead of cubed beef for this chili recipe.
  2. Can I use different types of beans? Absolutely, feel free to use your favorite beans like black beans or pinto beans in place of kidney beans.
  3. How can I make the chili less spicy? To reduce the spiciness, you can decrease the amount of cayenne pepper or chili powder used in the recipe.
  4. Can I make this recipe in a slow cooker? Yes, you can easily adapt this recipe for a slow cooker by browning the beef and sautéing the vegetables first, then transferring everything to the slow cooker to cook on low for 6-8 hours.

Serving dishes and utensils

  • Large pot - Essential for cooking the beef chili and simmering all the ingredients together.
  • Wooden spoon - Useful for stirring the chili while it simmers to prevent sticking and ensure even cooking.
  • Ladle - Perfect for serving the hot chili into bowls without making a mess.
  • Bowls - Needed for serving the delicious beef chili to enjoy.
  • Garnishes - Optional toppings like shredded cheese, sour cream, chopped cilantro, or sliced jalapeños to enhance the flavor of the chili.

Origin stories

Chili, a hearty and flavorful stew, has Texan origins dating back to the 19th century. It was popularized by cowboys and cattle drivers as a staple meal on the trail due to its easy preparation and robust flavors. The combination of beef, spices, and beans in chili has become a beloved comfort food in many households across the United States.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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