Authentic and Refreshing Acar Recipe: A Taste of Southeast Asia

Ingredients

  • 1 large cucumber, thinly sliced
  • 2 large carrots, peeled and thinly sliced
  • 2 red bell peppers, sliced into thin strips
  • 1 large onion, thinly sliced
  • 4 cloves of garlic, minced
  • 5 bird's eye chilies, sliced
  • 1 cup of white vinegar
  • 1/2 cup of sugar
  • 1 teaspoon of salt
  • 1/2 teaspoon of turmeric powder
  • 1 tablespoon of vegetable oil

Steps and instructions

  1. Prepare the vegetables by washing and cutting them accordingly.
  2. In a large bowl, mix the cucumber, carrots, bell peppers, and onion. Set aside.
  3. In a saucepan over medium heat, add the vegetable oil.
  4. Add the minced garlic and sliced bird's eye chilies to the saucepan. Stir-fry for about 2 minutes until fragrant.
  5. Add the vinegar, sugar, salt, and turmeric powder to the saucepan. Stir well until the sugar fully dissolves.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.
  7. Pour the hot vinegar mixture over the vegetables in the bowl. Make sure all vegetables are well coated.
  8. Let the Acar cool at room temperature, then cover and refrigerate for at least 2 hours before serving. For best flavor, allow it to marinate overnight.

Tools for making

  • Knife - For thinly slicing the vegetables.
  • Cutting board - To provide a stable surface for chopping the vegetables.
  • Large bowl - To mix and toss the vegetables with the dressing.
  • Saucepan - To cook the garlic, chilies, and vinegar mixture.
  • Stirring spoon - For stirring the garlic, chilies, and vinegar mixture while cooking.
  • Measuring cup - To accurately measure the vinegar and sugar.
  • Vegetable peeler - To peel the carrots.

Recipe variations

  • Add sliced pineapple or mango for a sweet and tangy twist.
  • Include julienned daikon radish or mung bean sprouts for extra crunch.
  • Replace bird's eye chilies with red chili flakes or sriracha sauce for a spicier kick.
  • Experiment with different types of vinegar such as rice vinegar or apple cider vinegar.
  • For a sweeter version, increase the amount of sugar or use honey instead.
  • Include chopped fresh herbs like cilantro or mint for added freshness.
  • Add roasted peanuts or sesame seeds for extra texture and nuttiness.
  • Try using a combination of vegetables like zucchini, cabbage, or bean sprouts.
  • For a non-spicy version, omit the chilies altogether.
  • Adjust the seasoning according to your taste preferences by adding more salt, sugar, or vinegar.

Recipe overview

Acar, a popular pickled vegetable dish in Southeast Asia, is a burst of vibrant colors and flavors that will enhance any meal. Often served as a side dish, Acar combines the crunchiness of fresh vegetables with the tangy and slightly spicy pickling sauce. This recipe is a simple guide to creating your own homemade Acar. The process involves stir-frying garlic and chilies, creating a vinegar-based pickling sauce, and soaking fresh vegetables in this sauce. Once prepared, the Acar is left to marinate, allowing the flavors to fully develop. With a balance of sweet, sour, and spicy, this Acar recipe will definitely bring a refreshing change to your usual side dishes.

Common questions

  1. Can I use other vegetables?
    Yes, you can customize the recipe by adding or substituting vegetables based on your preference. Some common alternatives include cabbage, green beans, or bean sprouts.
  2. Can I adjust the spiciness?
    Absolutely! If you prefer a milder version, you can reduce the amount of bird's eye chilies or omit them altogether.
  3. How long can I store Acar?
    Acar can be stored in the refrigerator for up to one week in an airtight container. It tends to improve in flavor as it marinates, so it is even more delicious after a day or two.
  4. Can I use a different type of vinegar?
    While white vinegar is commonly used, you can substitute it with rice vinegar or apple cider vinegar if desired. This may slightly alter the taste of the final dish.
  5. Is Acar served cold or warm?
    Acar is traditionally served cold or at room temperature, making it a refreshing side dish or condiment.

Serving dishes and utensils

  • Cutting board - Use a cutting board to chop and slice the vegetables.
  • Knife - A sharp knife is essential for cutting the vegetables into thin slices.
  • Large bowl - Use a large bowl to mix the vegetables and marinate them with the vinegar mixture.
  • Saucepan - You'll need a saucepan to cook the garlic, chilies, and vinegar mixture.
  • Stirring utensil - Use a spoon or spatula to stir the vinegar mixture while it simmers in the saucepan.
  • Refrigerator - Refrigerate the Acar to allow the flavors to develop before serving.

Origin stories

Acar, a kind of pickled vegetable dish, is a delicacy that cuts across many cultures in Asia, particularly in Indonesia, Malaysia, and Singapore. It is often served as a condiment or side dish, offering a refreshing, tangy crunch that complements the rich, spicy flavors of Southeast Asian cuisine. What's interesting is the name 'Acar' is derived from 'Achar', which means pickle in Hindi. This hints at the exchange and fusion of culinary influences across different regions and cultures in Asia, sprouting from the age-old spice trade routes. So, as you savor the unique taste of Acar, you're also getting a taste of the rich history behind it.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.