Authentic and Delicious Sopa de Fideos Recipe

Ingredients

  • 2 tablespoons of olive oil
  • 1 cup of fideos or vermicelli noodles, broken into pieces
  • 1/4 cup of onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of ground cumin
  • 4 cups of chicken broth
  • 1 cup of tomato sauce
  • Salt and pepper to taste
  • 1/4 cup of fresh cilantro, chopped
  • 1/2 lime, juiced

Steps and instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the fideos or vermicelli noodles to the pot and stir until they are golden brown.
  3. Add the finely chopped onion, minced garlic, and ground cumin to the pot and stir until the onions are translucent.
  4. Pour the chicken broth into the pot and increase the heat to bring the mixture to a boil.
  5. Once boiling, lower the heat and stir in the tomato sauce, salt, and pepper.
  6. Cover the pot and let the soup simmer for about 10-15 minutes, or until the noodles are cooked.
  7. Remove the pot from the heat and stir in the chopped cilantro and lime juice.
  8. Taste the soup and adjust the seasoning if necessary.
  9. Serve the soup hot, garnished with extra cilantro if desired.

Tools for making

  • Large pot - Needed to cook the soup and hold all the ingredients.
  • Stirring spoon - Used to stir the ingredients while cooking.
  • Knife - Required to chop the onion and cilantro.
  • Cutting board - Used as a surface for chopping ingredients.
  • Measuring cups - Needed to measure the olive oil, onion, and tomato sauce.
  • Measuring spoons - Used to measure the minced garlic, ground cumin, salt, and pepper.
  • Ladle - Required to serve the soup into bowls.

Recipe variations

  • Vegetable broth instead of chicken broth for a vegetarian/vegan version
  • Add cooked shredded chicken or ground beef for a heartier version
  • Replace the fideos or vermicelli noodles with rice or quinoa for a gluten-free option
  • Add diced tomatoes, bell peppers, or corn for added flavor and texture
  • Spice it up by adding a chopped jalapeno or a pinch of red pepper flakes
  • Garnish with avocado slices, sour cream, or shredded cheese for added creaminess
  • Add a squeeze of lemon or lime juice for a citrusy twist
  • Throw in some cooked shrimp or fish for a seafood variation
  • Use different herbs like parsley or oregano instead of cilantro

Recipe overview

Sopa de Fideos is a traditional Mexican noodle soup that's rich, flavorful, and incredibly comforting. This recipe is made with simple ingredients like fideos or vermicelli noodles, onion, garlic, cumin, chicken broth, and tomato sauce, then brightened up with fresh cilantro and a squeeze of lime juice. The cooking process is straightforward, starting with browning the noodles and sautéing the aromatics, then adding in the broth and tomato sauce to simmer together. The result is a deliciously warming soup that's perfect for any time of the year. Whether you're new to Mexican cuisine or a seasoned pro, this Sopa de Fideos recipe is sure to become a favorite.

Common questions

  1. Can I use a different type of noodle? Yes, you can use other types of thin noodles like angel hair pasta or thin spaghetti if you don't have fideos or vermicelli noodles.
  2. Can I use vegetable broth instead of chicken broth? Yes, vegetable broth can be used as a substitute for chicken broth if you prefer a vegetarian version of the soup.
  3. Can I add other vegetables to the soup? Certainly! Feel free to add diced carrots, bell peppers, or corn kernels to enhance the flavor and texture of the soup.
  4. How can I make the soup spicier? If you prefer a spicier soup, you can add some chopped jalapenos or a pinch of cayenne pepper to the pot while cooking.
  5. Can I make the soup in advance? Yes, you can prepare the soup in advance and store it in the refrigerator. Just reheat it on the stove before serving.
  6. Can I freeze the leftover soup? Yes, you can freeze the leftover soup in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Serving dishes and utensils

Origin stories

Sopa de Fideos is a staple in Mexican cuisine, tracing its roots back to the Spanish influence during the colonial period. In Spanish, "Sopa de Fideos" translates to "noodle soup," and it's traditionally made using short, thin noodles called fideos. This humble dish is often served as a starter for a larger meal, but it's also enjoyed as a light lunch or dinner. The charm of Sopa de Fideos lies in its simplicity and versatility. It can be enriched with various ingredients such as vegetables, beans, or meat, but the classic recipe only requires a few pantry staples: noodles, tomato, garlic, and chicken broth. This comforting soup is beloved across generations in Mexico, serving as a warm reminder of home and childhood.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.