Authentic and Delicious Pudoh: A Traditional Indian Breakfast Recipe

Ingredients

  • 2 cups of glutinous rice flour
  • 1 cup of rice flour
  • 2 cups of water
  • 1 cup of canned coconut milk
  • 1 cup of sugar
  • 1/4 cup of pandan juice
  • 1/2 teaspoon of salt
  • 2 drops of pandan paste (optional)
  • 1 banana leaf, cut into squares and lightly greased

Steps and instructions

  1. In a large bowl, combine the glutinous rice flour, rice flour, and water. Mix until it forms a smooth batter.
  2. Add the coconut milk, sugar, pandan juice, salt, and pandan paste (if using) to the batter. Stir well to combine.
  3. Preheat a steamer over high heat. Once the water is boiling, reduce the heat to medium.
  4. Place the greased banana leaf squares onto the steamer tray. Pour about 2 tablespoons of the batter onto each banana leaf square.
  5. Cover the steamer and cook for about 15 minutes, or until the Pudoh is firm to the touch and translucent.
  6. Remove the Pudoh from the steamer and let it cool on a wire rack. Repeat with the remaining batter.
  7. Once the Pudoh is cool, carefully remove it from the banana leaf. The Pudoh is now ready to be served and enjoyed.

Tools for making

Recipe variations

  • Use different flavors: Instead of pandan, try using other flavorings such as vanilla, coconut, or chocolate.
  • Experiment with fillings: Add a layer of sweetened red bean paste, grated coconut, or chopped fruits like mango or jackfruit before pouring the batter.
  • Gluten-free option: Replace the glutinous rice flour with a gluten-free flour blend to make a gluten-free version of Pudoh.
  • Crunchy topping: Sprinkle some toasted sesame seeds or crushed peanuts on top of the Pudoh before steaming for added texture.
  • Reduced sugar: If you prefer a less sweet Pudoh, reduce the amount of sugar in the recipe or substitute with a sugar substitute.
  • Colorful variations: Divide the batter into different bowls and add food coloring to create a colorful Pudoh with different layers.
  • Individual servings: Instead of pouring the batter onto a large banana leaf, use small greased molds or cupcake liners for individual Pudoh servings.
  • Coconut cream sauce: Serve the Pudoh with a drizzle of warm coconut cream sauce for extra richness.

Recipe overview

Pudoh, a delightful and traditional delicacy often found in the cultural cuisine of Malaysia, is a delightful dessert worth trying at home. This sweet and slightly savoury treat is made with a simple list of ingredients including glutinous rice flour, rice flour, coconut milk, and pandan juice for that quintessential South East Asian flavor. This easy-to-follow recipe will guide you step by step on how to achieve the perfect Pudoh. Expect a smooth, slightly chewy texture with a hint of coconut and pandan fragrance in every bite. The process involves steaming, which keeps the dessert moist and adds to its unique texture. Whether you're introducing your family to new flavours, or you're trying to recreate a taste of your travels, this Pudoh recipe is an exotic journey on a plate. Enjoy the process and most importantly, savour every bite of this delightful dessert!

Common questions

  1. Can I use regular rice flour instead of glutinous rice flour?
    Yes, you can use regular rice flour instead of glutinous rice flour. However, the texture of the Pudoh may be slightly different.
  2. Can I substitute coconut milk with another type of milk?
    Coconut milk is a key ingredient in Pudoh and provides its distinctive flavor. It is recommended to use coconut milk for the best results.
  3. What can I use as a substitute for pandan juice?
    If you cannot find pandan juice, you can use pandan essence or pandan extract as a substitute. Be sure to adjust the quantity according to your taste preference.
  4. Can I skip using the banana leaf?
    The banana leaf adds a unique aroma and flavor to the Pudoh. However, if you cannot find banana leaves, you can use parchment paper as a substitute.
  5. How long does the Pudoh need to cool before serving?
    It is recommended to let the Pudoh cool for at least 30 minutes before serving. This allows it to set properly and enhances the texture.

Serving dishes and utensils

  • Steamer - A steamer is essential for cooking the Pudoh. It is used to steam the batter until it is firm and translucent.
  • Wire rack - A wire rack is helpful for cooling the Pudoh after it is steamed. It allows air to circulate around the Pudoh, preventing it from becoming soggy.
  • Knife - A knife is necessary for cutting the banana leaf into squares and for removing the Pudoh from the banana leaf.
  • Grease - Grease is needed to lightly coat the banana leaf squares, preventing the Pudoh from sticking to them.

Origin stories

Pudoh, a delightful delicacy from the vibrant culture of Malaysia, is steeped in tradition and color as distinctive as the nation itself. A favorite during festive celebrations, Pudoh is often prepared and enjoyed during the annual Hari Raya celebration, marking the end of Ramadan. Its vibrant green hue, derived from the fragrant pandan leaves, is a sight to behold, a delight as much for the eyes as for the taste buds. Indeed, Pudoh is more than just a sweet treat; it is a symbol of heritage, a priceless artifact from the loom of time, and a testament to the love and warmth that permeates Malaysian households. Just as every bite of this succulent dessert melts in your mouth, each preparation of Pudoh melts the boundaries of time, taking you on a delicious journey to a rich and flavorful past.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

As an Amazon Associate, we may earn commission from qualifying purchases after you click on affiliate product links (thanks for that). But we hope the links will be relevant and beneficial to you as well.