Authentic and Delicious Htamane Recipe: A Traditional Burmese Delicacy

Ingredients

2 cups of glutinous rice
1 cup of peanuts
1 cup of sesame seeds
1 cup of shredded coconut
1 cup of ginger
1 cup of water
1 cup of cooking oil

Steps and instructions

Soak the glutinous rice in water overnight.
After soaking, rinse the rice and let it dry.
Heat a large pan over medium heat and add the sesame seeds. Stir continuously until they become golden brown. Set them aside to cool.
In the same pan, roast the peanuts until they are slightly browned. Set them aside to cool.
Grate the ginger and squeeze out the juice. Set it aside.
In a large pot, combine the rice, water, and oil. Mix thoroughly and cook over medium heat.
Keep stirring the mixture to prevent it from sticking to the pot.
When the rice becomes transparent and sticky, add the ginger juice, sesame seeds, peanuts, and shredded coconut. Mix well and continue to cook for another 10-15 minutes.
Reduce the heat to low, cover the pot, and let it cook for another 15-20 minutes, or until the mixture is thick and sticky.
Remove from heat and let it cool before serving.

Tools for making

Large pan - Used to roast the sesame seeds and peanuts.
Grater - Used to grate the ginger.
Large pot - Used to cook the rice mixture.

Recipe variations

Adding jaggery or brown sugar for a sweeter flavor.
Including diced fruits such as bananas or mangoes for added freshness.
Mixing in roasted coconut flakes for extra crunch.
Adding cardamom powder or cinnamon for a hint of spice.
Using different types of nuts such as cashews or almonds.
Replacing glutinous rice with regular rice or a mixture of different grains.
Making it vegan by substituting cooking oil with coconut oil and omitting ginger juice.
Adding raisins or dried fruits for more texture and sweetness.

Recipe overview

Htamane is a traditional Burmese snack, commonly prepared during the Htamane Festival that marks the end of winter. This sticky and sweet treat is made from glutinous rice, peanuts, sesame seeds, shredded coconut and ginger. The process of making Htamane involves soaking, roasting, and cooking the ingredients into a thick, chewy consistency. It's a fun and rewarding dish to make, and even more delightful to eat. Expect a flavourful mix of textures and tastes with every bite. It's a perfect treat for celebrations or simply to satisfy a sweet tooth craving. Enjoy the process of making this classic Burmese delicacy!

Common questions

How long does it take to soak the glutinous rice? Soak the glutinous rice in water overnight.
Can I use regular rice instead of glutinous rice? No, glutinous rice is essential for the sticky texture of htamane.
Can I use pre-roasted sesame seeds and peanuts? It is recommended to roast the sesame seeds and peanuts fresh for the best flavor, but if you have pre-roasted ones, you can use them as well.
Can I substitute the shredded coconut? Yes, if you don't have shredded coconut, you can use grated coconut instead.
How long does it take for the rice to become sticky? Cooking time can vary, but it usually takes around 30-40 minutes for the rice to become sticky.
Can I add other ingredients like dried fruits or nuts? Yes, you can add additional ingredients like dried fruits or nuts to enhance the flavor and texture of the htamane.
Can I reheat htamane? Yes, you can reheat htamane in the microwave or on the stovetop. Add a little water and heat it gently to prevent it from drying out.
How long can I store htamane? Htamane can be stored in an airtight container at room temperature for up to 3-4 days.
Is htamane gluten-free? Yes, htamane is gluten-free as it is made with glutinous rice, which does not contain gluten.

Serving dishes and utensils

Large pan - for roasting sesame seeds and peanuts
Grater - for grating ginger
Large pot - for cooking the rice and other ingredients
Stirring spoon - for continuously stirring the rice mixture
Knife - for cutting and slicing ingredients if needed
Serving bowl - for serving the Htamane
Serving spoon - for serving the Htamane onto individual plates or bowls

Origin stories

Htamane is a traditional Burmese snack that is prominently made during the Tabodwe festival, which is the eleventh month of the Burmese calendar, typically falling in February. This festival signifies the end of the harvest season and it's a time when families and communities come together to celebrate. What makes this snack a heartwarming spectacle is the communal preparation. It’s a tradition for neighbours and friends to join in and help with the cooking process, often in big iron pans over wood fires, making the creation of Htamane as much a social event as the eating of it. This sticky, sweet and delicious dish reflects the rich cultural heritage and community spirit of the Burmese people.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.