Authentic and Delicious Goroyaki: A Traditional Japanese Dish Recipe

Ingredients

500 grams of beef tenderloin
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 small onion, sliced thinly
1/2 cup of soy sauce
1/4 cup of mirin (sweet Japanese cooking wine)
2 tablespoons of sugar
1 tablespoon of sake (Japanese rice wine)
1 tablespoon of grated fresh ginger
1 teaspoon of cornstarch, dissolved in 2 tablespoons of water
4 servings of cooked white rice
1 bunch of scallions, chopped for garnish

Steps and instructions

Cut the beef tenderloin into thin slices.
Heat the vegetable oil in a large pan over medium heat.
Add the minced garlic and sliced onion to the pan, cooking until they become translucent and fragrant.
Add the sliced beef to the pan and cook until browned on all sides.
In a small bowl, mix together the soy sauce, mirin, sugar, sake and grated ginger.
Pour the sauce mixture over the beef in the pan, stirring well to ensure all pieces are coated.
Allow the sauce to simmer for a few minutes until it begins to thicken.
Stir in the cornstarch and water mixture. Continue to cook for another minute or until the sauce is thickened to your liking.
Serve the beef over cooked white rice and garnish with chopped scallions.

Tools for making

Cutting board - For slicing the beef tenderloin and chopping the scallions.
Knife - To cut the beef tenderloin into thin slices.
Large pan - Used for cooking the beef and sauce.
Small bowl - For mixing the sauce ingredients together.
Whisk or spoon - To stir and combine the sauce ingredients.
Measuring cup - For accurately measuring the soy sauce, mirin, sugar, and sake.
Grater or zester - To grate the fresh ginger.
Cornstarch - Needed for dissolving in water to thicken the sauce.
Serving bowls - To serve the Goroyaki over cooked white rice.

Recipe variations

Substitute beef tenderloin with chicken breast or pork loin for a different protein option.
Add vegetables like bell peppers, carrots, or broccoli to the dish for added color and nutrients.
For a spicy kick, add red pepper flakes or Sriracha sauce to the sauce mixture.
Try using brown rice or quinoa instead of white rice for a healthier alternative.
Marinate the meat in the sauce mixture for a few hours or overnight for a more intense flavor.
Use honey or maple syrup instead of sugar for a slightly different sweetness.
Include pineapple chunks or juice for a tangy twist.
Experiment with different herbs and spices such as cilantro, basil, or sesame seeds for added complexity.
Make it vegetarian by replacing the meat with tofu or tempeh.

Recipe overview

Get ready to experience the flavors of Japan right at home with this Goroyaki recipe. This dish features thinly sliced beef tenderloin cooked in a flavorful blend of soy sauce, mirin, sake and ginger, then served over a bed of fluffy white rice. The result is a satisfying and hearty meal that's both sweet and savory. The beauty of this dish lies in its simplicity - with only a handful of ingredients and steps, you'll have a delectable meal on the table in no time. Whether you're new to Japanese cooking or a seasoned pro, this Goroyaki recipe is sure to become a favorite.

Common questions

Can I use a different cut of beef?
Yes, you can use a different cut of beef such as sirloin or ribeye, but keep in mind that the texture and cooking time may vary.
Can I substitute mirin with another ingredient?
If you don't have mirin, you can substitute it with a mixture of equal parts of sake and sugar.
Can I make this recipe vegetarian?
Yes, you can replace the beef with tofu or your preferred plant-based protein. Adjust the cooking time accordingly.
Is it necessary to dissolve the cornstarch in water?
Dissolving the cornstarch in water helps to prevent any lumps and ensures a smooth and even thickening of the sauce. It is recommended to follow this step.
Can I adjust the sweetness of the sauce?
Yes, you can adjust the amount of sugar to your taste preference. Add more or less sugar accordingly.
Can I add vegetables to this dish?
Absolutely! You can add vegetables such as bell peppers, mushrooms, or broccoli to enhance the flavor and nutritional value of the dish.
How long does it take to cook the beef?
The cooking time may vary depending on the thickness of the beef slices and personal preference. It usually takes around 3-5 minutes to cook the beef until browned.
Can I make this dish ahead of time?
While it is best to serve Goroyaki immediately after cooking, you can make the sauce and marinate the beef in advance. When you're ready to serve, simply cook the beef and simmer it in the sauce.

Serving dishes and utensils

Cutting board - A sturdy cutting surface for slicing the beef and chopping the onions.
Chef's knife - A sharp knife for cutting the beef into thin slices.
Large pan - A wide and deep pan for cooking the beef and sauce.
Wooden spoon - A utensil for stirring and mixing the ingredients in the pan.
Small bowl - A container for mixing the sauce ingredients.
Measuring spoons - Utensils for accurately measuring the soy sauce, mirin, sugar, sake, and ginger.
Grater - A tool for grating the fresh ginger.
Small whisk or fork - To dissolve the cornstarch in water.
Serving plates or bowls - For plating the cooked beef and rice.
Chopsticks or fork - Utensils for eating and enjoying the goroyaki.

Origin stories

Goroyaki, a delightful dish hailing from the Land of the Rising Sun, Japan, whispers a tale of culture and culinary expertise. It's named after Goro, a beloved character from a long-running Japanese drama series "Kodoku no Gurume" or "The Solitary Gourmet". Goro, a salesman with a hearty appetite and a love for food, introduced this dish in one of the episodes. The series, widely acclaimed, showcases Goro's adventures as he explores various local eateries, dishing out hearty meals. Thus, the name Goroyaki pays homage to Goro, the food-loving character, and the dish itself stands as a testament to the deep-rooted culinary traditions of Japan. Crafted with beef tenderloin and a flavorful sauce, Goroyaki offers a delectable amalgamation of ingredients and techniques, encapsulating the essence of Japan's cuisine.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.