Authentic Vietnamese Xôi Mít Recipe: A Sweet Jackfruit Glutinous Rice Delight

Ingredients

2 cups of sweet rice (also known as glutinous rice or sticky rice)
1 medium-sized jackfruit
1/2 cup of sugar
1 teaspoon of salt
1/2 cup of coconut milk
1 cup of mung beans

Steps and instructions

Soak the sticky rice and mung beans in separate bowls of water overnight.
Drain the rice and mung beans, then steam them separately for about 20 minutes or until they're soft.
While the rice and beans are cooking, prepare the jackfruit by removing the seeds and slicing it into thin pieces.
Place the jackfruit pieces into a pot, add the sugar and salt, then cook over medium heat for about 10 minutes or until the jackfruit is tender.
Add the coconut milk to the pot, stirring to mix well, and cook for a further 5 minutes.
Once the rice and beans are cooked, combine them in a large bowl, and add the jackfruit mixture, mixing well.
Transfer the mixture back onto the stove and cook over low heat for about 10 minutes, stirring continuously to prevent sticking.
Once the mixture is sticky and well combined, remove from heat and let it cool.
Serve the Xôi Mít warm or at room temperature.

Tools for making

Steaming pot - A pot with a steaming basket or rack to steam the sticky rice and mung beans.
Large bowl - A bowl to mix the cooked rice, beans, and jackfruit mixture together.
Knife - A knife to remove the seeds and slice the jackfruit.
Pot - A pot to cook the jackfruit mixture with sugar, salt, and coconut milk.
Stove - A stove or cooktop to heat and cook the ingredients.
Wooden spoon - A wooden spoon to stir and mix the ingredients while cooking.

Recipe variations

Use different fruits instead of jackfruit, such as durian, mango, or banana.
Add a layer of coconut cream or coconut flakes on top for extra flavor and texture.
Include other ingredients like crushed peanuts, sesame seeds, or roasted coconut for added crunch.
Replace the sweet rice with a different type of rice, such as jasmine rice or black glutinous rice.
Make it vegan by substituting the coconut milk with a plant-based milk alternative.
Add pandan leaves or pandan extract to infuse a fragrant flavor into the sticky rice.
Experiment with different sweeteners like palm sugar, honey, or agave syrup.
Create a savory version by omitting the sugar and salt, and instead adding ingredients like cooked minced pork or chicken.
Try steaming the sticky rice and mung beans together to save time and create a different texture.
Top the Xôi Mít with a drizzle of condensed milk or a scoop of coconut ice cream for a decadent twist.

Recipe overview

Xôi Mít is a traditional Vietnamese dish that combines the sweetness of jackfruit and the richness of coconut milk with the sticky texture of glutinous rice. This hearty, sweet, and savory treat is a must-try for anyone who loves trying unique and authentic Asian desserts. The process includes soaking and steaming the rice and mung beans, simmering the jackfruit with sugar, salt, and coconut milk, and finally combining all the elements together to create a delightful, sticky mixture. The dish can be served both warm and at room temperature, making it perfect for any occasion. The preparation might seem time-consuming, but the unique, delicious flavors are totally worth it. So get ready to roll up your sleeves and delve into the world of Vietnamese cuisine with this Xôi Mít recipe!

Common questions

Can I use regular rice instead of sticky rice? Yes, you can use regular rice, but the texture will be different. Sticky rice is traditionally used for Xôi Mít to achieve the desired sticky consistency.
Can I use canned jackfruit? Yes, you can use canned jackfruit if fresh jackfruit is not available. Just make sure to drain the syrup before cooking.
Can I use other fruits instead of jackfruit? While jackfruit is the traditional choice, you can experiment with other fruits if desired. However, keep in mind that it may alter the flavor of the dish.
How can I store leftover Xôi Mít? Store any leftovers in an airtight container in the refrigerator. It can be reheated in the microwave or steamed again before serving.
Is Xôi Mít gluten-free? Yes, Xôi Mít is gluten-free as it is made with sticky rice, which does not contain gluten.

Serving dishes and utensils

Steaming basket - Used to steam the sticky rice and mung beans.
Pot - Used to cook the jackfruit mixture.
Large bowl - Used to combine the cooked rice, beans, and jackfruit mixture.
Stove - Used to cook the Xôi Mít.
Spoon or spatula - Used for stirring the ingredients while cooking.
Plates or bowls - Used for serving the Xôi Mít.

Origin stories

Xôi Mít, a delightful dish from Vietnam, tells the story of the country's agricultural richness and cultural diversity. In Vietnam's rural areas, jackfruit trees are a common sight, with their large, uniquely-shaped fruits hanging heavily on the branches. The Vietnamese, known for their resourcefulness in food, make the most of these fruits in both ripe and unripe forms. The use of jackfruit in Xôi Mít reflects this resourcefulness and the country's deep relationship with nature. The melding of sweet, sticky rice, hearty mung beans, aromatic coconut milk, and the distinctive texture and flavor of jackfruit creates a dish that is not just a meal, but a celebration of Vietnam's farming traditions and culinary creativity.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.