Authentic Vietnamese Stir-Fried Noodles with Shrimp: Mì Xào Tôm Recipe

Ingredients

200g of egg noodles
200g of shrimps, peeled and deveined
2 cloves of garlic, minced
1 small onion, sliced
1 small carrot, julienned
1 small bell pepper, sliced
100g of bean sprouts
2 green onions, chopped
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
1/2 teaspoon of black pepper
2 tablespoons of cooking oil

Steps and instructions

First, soak the egg noodles in warm water for about 15 minutes, then drain.
Heat 1 tablespoon of cooking oil in a pan over medium heat. Add the shrimps and cook until they turn pink. Remove the shrimps from the pan and set aside.
In the same pan, add another tablespoon of oil. Add the minced garlic and sliced onion, sauté until the onion is translucent.
Add the julienned carrot and sliced bell pepper to the pan and stir-fry for a few minutes.
Next, add the drained noodles to the pan. Stir-fry for a few more minutes until the noodles are fully cooked.
In a small bowl, mix together the oyster sauce, soy sauce, sugar, and black pepper. Pour this sauce over the noodles and mix well to make sure all the noodles are coated with the sauce.
Add the cooked shrimps, bean sprouts, and chopped green onions to the pan. Toss everything together and cook for another minute or two until everything is well combined and heated through.
Remove from heat and serve hot.

Tools for making

Pot - Needed to cook the noodles and stir-fry the ingredients.
Pan - Used for cooking the shrimps and stir-frying the vegetables.
Knife - Essential for mincing garlic, slicing onion, and julienning the carrot.
Cutting board - Provides a stable surface for chopping and slicing the vegetables.
Tongs - Useful for flipping and stirring the noodles and ingredients while cooking.
Spatula - Helps in tossing and mixing the noodles and ingredients in the pan.
Bowls - Used for soaking the noodles and mixing the sauce.
Small bowl - For holding the cooked shrimps before adding them back to the pan.
Measuring spoons - Required to measure the oyster sauce, soy sauce, sugar, and black pepper accurately.

Recipe variations

Substitute the shrimps with chicken, beef, or tofu for a meat-free option.
Add sliced mushrooms or other vegetables such as broccoli or baby corn for extra flavor and texture.
For a spicy kick, add sliced chili peppers or a teaspoon of chili sauce.
Experiment with different sauces such as teriyaki sauce, hoisin sauce, or sweet and sour sauce.
Try using different types of noodles such as rice noodles, udon noodles, or even spaghetti.
Garnish with fresh herbs like cilantro, basil, or mint for added freshness.
Include other seafood options like squid, scallops, or fish fillets.
For a crunchier texture, sprinkle some crushed peanuts or sesame seeds on top before serving.
For a vegetarian version, omit the shrimp and use vegetable broth instead of oyster sauce.
If you prefer a gluten-free option, use gluten-free soy sauce and ensure that the noodles you choose are gluten-free.

Recipe overview

Mì xào tôm is a delicious and vibrant Vietnamese dish that translates to shrimp stir-fried noodles. This recipe is a feast for the senses, combining succulent shrimp with an array of fresh, colorful vegetables and soft, satisfying egg noodles. The dish is brought to life with a flavorful sauce that perfectly balances sweet, salty, and savory notes. In this recipe, you'll learn how to recreate this traditional Vietnamese dish in the comfort of your own kitchen. The process involves stir-frying vegetables and shrimp separately to preserve their individual flavors, then bringing all the ingredients together with the egg noodles and the homemade sauce. The final result is a beautiful, hearty, and satisfying meal that will impress your family and friends. It's a perfect dish for a weeknight dinner or a special occasion. Enjoy the journey of creating Mì xào tôm and savor the delightful flavors of Vietnamese cuisine.

Common questions

Can I use other types of noodles for this recipe? Yes, you can substitute egg noodles with other types of noodles such as rice noodles or even spaghetti.
Can I use other seafood instead of shrimps? Absolutely! You can use other seafood like squid, scallops, or even a combination of different seafood.
Can I add other vegetables to this dish? Of course! Feel free to add vegetables like mushrooms, bok choy, or snap peas to customize the dish to your liking.
Is there a vegetarian version of this recipe? Yes, you can omit the shrimps and use vegetable broth instead of oyster sauce for a vegetarian version. You can also add tofu or tempeh for added protein.
Can I make this dish spicy? Absolutely! You can add chili flakes or chopped fresh chili peppers to add some heat to the dish.
Can I make this dish ahead of time? While it is best to serve this dish immediately after cooking, you can prepare the ingredients in advance and stir-fry them just before serving. Keep in mind that the noodles may become softer if left for too long.
Can I double the recipe? Yes, you can easily double or even triple the recipe to serve more people. Just make sure to adjust the cooking time and pan size accordingly.

Serving dishes and utensils

Pan - A large frying pan or wok for stir-frying the ingredients.
Cooking oil - Used for sautéing and stir-frying the ingredients.
Small bowl - To mix the sauce ingredients together before pouring it over the noodles.
Tongs - Useful for tossing and flipping the noodles and vegetables while stir-frying.
Spatula - To help with flipping and stirring the ingredients in the pan.
Plates - For serving the cooked Mì xào tôm.
Chopsticks or Fork - Utensils for eating and enjoying the dish.

Origin stories

A cherished staple of Vietnamese cuisine, Mì xào tôm, or stir-fried egg noodles with shrimp, is a delectable testament to Vietnam's culinary ingenuity and its rich, diverse food culture. Tracing its origins back to the bustling street food scene in the heart of Hanoi, this delightful dish, with its vibrant colors and captivating flavors, mirrors the lively and spirited nature of the city itself. The harmonious blend of succulent shrimp, fresh vegetables, and hearty egg noodles, all laced with aromatic sauces, reflect the Vietnamese philosophy of the "Five Elements" - a balance of wood, fire, earth, metal, and water that is believed to create a perfect culinary symphony. Just as the city of Hanoi is a blend of traditional and modern influences, Mì xào tôm represents a fusion of time-honored culinary practices with the innovative spirit of Vietnamese cooks, making it a heartwarming culinary experience to savor.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.