Authentic Vietnamese Stir-Fried Noodles with Beef (Mì xào bò) Recipe

Ingredients

200 grams of beef, thinly sliced
200 grams of egg noodles
1 cup of broccoli florets
1 red bell pepper, thinly sliced
1 onion, thinly sliced
2 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1/2 teaspoon of ground black pepper
2 tablespoons of cooking oil

Steps and instructions

Marinate the beef with 1 tablespoon of soy sauce, 1/2 teaspoon of sugar and 1/2 teaspoon of ground black pepper. Set aside for 15 minutes.
Boil the egg noodles as per package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. Set aside.
Heat 1 tablespoon of cooking oil in a large pan or wok over medium heat. Add the beef and stir fry until it is just cooked. Remove the beef from the pan and set aside.
In the same pan, add another tablespoon of oil. Add the garlic and onion and sauté until the onion is translucent.
Add the broccoli and bell pepper to the pan and stir fry for 2-3 minutes, or until they are just tender.
Add the cooked noodles, the remaining soy sauce, oyster sauce, and the cooked beef back to the pan. Stir well to combine all the ingredients and to make sure the noodles are well coated with the sauce.
Cook for another 2-3 minutes until everything is well heated through. Taste and adjust seasoning if needed.
Serve hot and enjoy your Mì xào bò.

Tools for making

Cutting Board - To chop and prepare the vegetables and meat.
Knife - For slicing the beef and cutting the vegetables.
Large Pan or Wok - To stir fry the ingredients.
Cooking Oil - For sautéing and stir frying.
Tongs - To flip and stir the ingredients while cooking.
Spatula - To toss and stir the noodles and vegetables.
Measuring Spoons - To accurately measure the ingredients.
Bowls - For marinating the beef and serving the final dish.
Colander - For draining the cooked noodles.
Stove - To cook the ingredients.

Recipe variations

Substitute the beef with chicken, shrimp, or tofu for a meat-free option.
Add sliced mushrooms or other vegetables like carrots or snow peas for added variety.
Include different herbs and spices such as ginger, chili flakes, or lemongrass to give the dish an extra kick.
Experiment with different types of noodles like rice noodles, udon noodles, or even spaghetti.
For a spicier version, add some Thai chili paste or Sriracha sauce to the stir-fry.
Try different sauces like hoisin sauce, teriyaki sauce, or sweet and sour sauce to change up the flavors.
Garnish with chopped green onions, cilantro, or toasted sesame seeds for added freshness and texture.
For a healthier option, use whole wheat noodles or zucchini noodles instead of regular egg noodles.

Recipe overview

Mì xào bò, a delightful Vietnamese stir-fry dish, features a savory blend of beef and vegetables tossed with egg noodles. This simple yet flavorful dish is a staple in Vietnamese cuisine, bringing together fresh ingredients and aromatic spices for a quick, easy, and satisfying meal. This recipe guides you through the process of marinating tender thin slices of beef, stir-frying a colorful array of vegetables, and combining these with perfectly cooked egg noodles. The result is a beautifully balanced dish, bursting with flavors and textures that represent the essence of Vietnamese cooking. Whether you're new to Vietnamese cuisine or a seasoned fan, Mì xào bò is sure to become a favorite - perfect for a weeknight dinner or a special occasion.

Common questions

Can I use a different type of meat instead of beef? Yes, you can substitute the beef with chicken, pork, shrimp, or tofu according to your preference.
Can I use other vegetables? Absolutely! Feel free to use any vegetables you like such as carrots, mushrooms, or snap peas.
Is there a vegetarian version of this recipe? Yes, you can omit the beef and use tofu or extra vegetables to make a delicious vegetarian version.
Can I use different types of noodles? Yes, you can use different types of noodles like rice noodles or even spaghetti if you don't have egg noodles on hand.
Is it possible to make this recipe gluten-free? Yes, you can use gluten-free soy sauce and oyster sauce to make this recipe gluten-free.
Can I make this dish spicy? Absolutely! You can add some chili flakes or sriracha sauce to add heat and make it spicy to your liking.
Can I prepare the ingredients in advance? Yes, you can chop the vegetables and marinate the beef in advance to save time when cooking.
Can I store the leftovers? Yes, you can store the leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.

Serving dishes and utensils

Large pan or wok - A large pan or wok is needed for stir-frying the ingredients.
Knife and cutting board - These are required for slicing the beef, onion, garlic, and bell pepper.
Measuring spoons - Measuring spoons are necessary for accurate measurement of ingredients like soy sauce, oyster sauce, sugar, and pepper.
Tongs or spatula - Tongs or a spatula will be helpful for stirring and flipping the ingredients while cooking.
Strainer - A strainer is needed for draining and rinsing the cooked noodles.
Serving plates or bowls - Plates or bowls are necessary for serving the final dish.
Chopsticks or fork - Either chopsticks or a fork can be used for eating the Mì xào bò.

Origin stories

In the heart of Vietnam, where the cuisine is as vibrant as its rich culture, Mì xào bò was born, a testament to the transformative power of simple, humble ingredients. The dish is a gleaming example of Vietnamese culinary philosophy - balance. A harmony of textures and flavors, Mì xào bò artfully marries the chewy, satisfying bite of egg noodles with the tender richness of beef, punctuated by the vivid, crunchy freshness of stir-fried vegetables. It comes together with a savory symphony of soy and oyster sauces, symbolic of Vietnam's coastal geography and its people's deep-rooted relationship with the sea. Like a culinary tapestry woven with threads of tradition and innovation, Mì xào bò embodies the Vietnamese spirit - resilient, dynamic, and endlessly flavorful.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.