Authentic Vietnamese Iced Coffee (Ca Phe Da) Recipe

Ingredients

  • 2 tablespoons of Medium-Coarse Ground Coffee
  • 1 Vietnamese Coffee Filter (Phin)
  • 1 cup of Boiling Water
  • 2-3 tablespoons of Sweetened Condensed Milk
  • 1 cup of Ice

Steps and instructions

  1. Place the Vietnamese Coffee Filter (Phin) over a cup.
  2. Add the medium-coarse ground coffee to the filter.
  3. Press the coffee down using the filter's press.
  4. Pour a small amount of boiling water into the filter just enough to moisten the coffee grounds. Let it bloom for 30 seconds.
  5. After the coffee grounds have bloomed, fill the filter with the remainder of the boiling water.
  6. Place the cap on the filter and let the coffee drip for approximately 5 minutes or until all water has passed through the filter.
  7. While waiting for the coffee to drip, pour the sweetened condensed milk into a glass.
  8. Once the coffee has finished dripping, stir the coffee and condensed milk together until fully combined.
  9. Add a cup of ice to the glass, and stir until the coffee is chilled.
  10. Your Ca Phe Da is ready to serve and enjoy.

Tools for making

  • Medium-Coarse Ground Coffee - This type of coffee is recommended for making Ca Phe Da as it allows for optimal extraction during the brewing process.
  • Vietnamese Coffee Filter (Phin) - This filter is specifically designed for making Vietnamese coffee and is essential for preparing Ca Phe Da.
  • Boiling Water - The water should be brought to a boil and used to brew the coffee in the Vietnamese coffee filter.
  • Sweetened Condensed Milk - This milk adds a creamy and sweet flavor to the Ca Phe Da, balancing the bitterness of the coffee.
  • Ice - Ice is used to chill the coffee, making it a refreshing cold beverage.

Recipe variations

  • Use different types of coffee beans or blends to experiment with flavor profiles.
  • Adjust the amount of coffee and water to customize the strength of the drink.
  • Replace the sweetened condensed milk with regular milk, almond milk, or coconut milk for a dairy-free option.
  • Add a splash of flavored syrup such as vanilla, caramel, or hazelnut for an extra touch of sweetness.
  • Try adding a pinch of cinnamon or cardamom to the coffee grounds for a hint of spice.
  • Serve the Ca Phe Da with a dollop of whipped cream on top.
  • For a stronger caffeine kick, add a shot of espresso to the drink.
  • Experiment with different types of sweeteners like honey, agave syrup, or maple syrup.
  • Add a scoop of vanilla or chocolate ice cream to turn it into a Ca Phe Sua Da (Vietnamese Coffee with Ice Cream).
  • Serve the Ca Phe Da with a side of traditional Vietnamese snacks like Banh Mi or Banh Pate So.

Recipe overview

Ca Phe Da is a traditional Vietnamese iced coffee that boasts a unique and delightful taste. This recipe will guide you through creating this refreshing beverage in your own home. The dark roast coffee, brewed in a traditional Vietnamese coffee filter called Phin, is combined with sweetened condensed milk and poured over ice, resulting in a rich, creamy, and cold coffee drink. The simplicity of the ingredients belies the complex flavor that awaits. With just a few steps, you'll be enjoying this traditional Vietnamese refreshment. Whether you're a coffee connoisseur or simply a lover of unique beverages, this Ca Phe Da recipe is sure to delight.

Common questions

  1. What type of coffee should I use for Ca Phe Da? Use medium-coarse ground coffee for the best results.
  2. Can I use a different type of coffee filter? While it's best to use a Vietnamese Coffee Filter (Phin) for an authentic taste, you can try using a French press or a pour-over coffee maker as alternatives.
  3. How much sweetened condensed milk should I use? Start with 2-3 tablespoons of sweetened condensed milk, but you can adjust the amount according to your preference for sweetness.
  4. Can I make Ca Phe Da without ice? Yes, if you prefer a warm version, you can skip adding ice and enjoy it as a hot coffee.
  5. How long does it take for the coffee to drip through the filter? It usually takes around 5 minutes for all the water to pass through the filter, but this can vary slightly depending on the grind size and coffee filter.
  6. Can I make Ca Phe Da without a Vietnamese Coffee Filter? If you don't have a Vietnamese Coffee Filter, you can try using a strong coffee concentrate and mixing it with sweetened condensed milk and ice.

Serving dishes and utensils

  • Vietnamese Coffee Filter (Phin) - A traditional coffee filter used to brew Ca Phe Da, consisting of a perforated metal filter chamber and a press.
  • Glass or Cup - A vessel to serve the Ca Phe Da.
  • Stirring Spoon - A spoon used to stir the coffee and condensed milk together.
  • Kettle or Pot - To boil the water needed for brewing the coffee.
  • Measuring Spoon - To measure the amount of coffee grounds and sweetened condensed milk.
  • Ice Tray - To make ice cubes for chilling the coffee.

Origin stories

Ca Phe Da, Vietnamese Iced Coffee, is not just a drink in Vietnam; it's a way of life. The French introduced coffee to the Vietnamese in the mid-19th century, but due to scarcity of milk, the locals started using sweetened condensed milk to alter the taste, thus giving birth to the iconic Vietnamese iced coffee. The drink is a perfect balance of bitter and sweet, made with robust Vietnamese coffee beans and creamy condensed milk, chilled with ice. It's a beloved drink in Vietnam, often enjoyed in street-side cafes while watching the world pass by. The slow drip process of preparation is a calming ritual, a pause in the middle of a busy day, which may be one of the reasons why it has captured the heart of Vietnam and coffee lovers around the world.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.