Authentic Vietnamese Chicken Stir Fry Noodles: Mì Xào Gà Recipe

Ingredients

  • 200g dried egg noodles
  • 2 chicken breasts, thinly sliced
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, thinly sliced
  • 2 carrots, julienned
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 2 green onions, chopped
  • Fresh cilantro for garnish

Steps and instructions

  1. Boil the noodles according to the package instructions until they are al dente. Drain and set aside.
  2. Heat the vegetable oil in a large pan or wok over medium heat. Add the minced garlic and cook until it is fragrant.
  3. Add the sliced chicken breast to the pan and stir fry until it is fully cooked and no longer pink in the center. Remove the chicken from the pan and set it aside.
  4. Add the sliced bell peppers, onion, and julienned carrots to the pan. Stir fry the vegetables until they are tender.
  5. In a small bowl, combine the oyster sauce, soy sauce, fish sauce, sugar, and black pepper. Stir until well mixed.
  6. Add the cooked noodles and chicken back into the pan with the vegetables. Pour the sauce over the top and toss everything together until it is well coated in the sauce.
  7. Cook for a few more minutes, until the noodles are heated through.
  8. Just before serving, stir in the chopped green onions and garnish with fresh cilantro.

Tools for making

Recipe variations

  • Use different types of noodles such as rice noodles or udon noodles instead of egg noodles.
  • Replace chicken with shrimp, beef, or tofu for a different protein option.
  • Add different vegetables like broccoli, mushrooms, or snap peas to customize the dish.
  • Experiment with different sauces such as teriyaki sauce or hoisin sauce for a unique flavor.
  • Add spices like ginger or chili flakes to give the dish an extra kick.
  • Garnish with toasted sesame seeds or crushed peanuts for added texture.
  • For a vegetarian option, omit the meat and use vegetable broth instead of chicken broth.
  • Try using different oils like sesame oil or peanut oil for a different flavor profile.
  • Include other herbs like Thai basil or mint for a fresh and aromatic twist.
  • For a spicier version, add sriracha or chili sauce to the stir-fry sauce.

Recipe overview

Mì xào gà, or Vietnamese stir-fried chicken noodles, is a delicious, quick, and easy recipe that's perfect for weekday dinners or hearty lunches. This dish is a delightful mix of tender chicken, crunchy vegetables, and soft egg noodles, all brought together with a savory sauce. You'll find this Vietnamese dish to be bold in flavor, vibrant in color, and pleasingly varied in texture. The recipe is straightforward and suitable for cooks of all levels. It's sure to impress with its depth of flavor and its beautiful presentation. Enjoy the process of stir-frying and the delicious result of your efforts. It's a taste of Vietnam that you can make right in your own kitchen!

Common questions

  1. Can I use other types of noodles?
    Yes, you can use other types of noodles such as rice noodles or even spaghetti if you don't have egg noodles available.
  2. Can I substitute the chicken with another protein?
    Certainly! You can use shrimp, beef, or tofu as an alternative to chicken in this recipe.
  3. Can I add other vegetables?
    Of course! Feel free to add or substitute any vegetables you prefer, such as broccoli, mushrooms, or snap peas.
  4. Can I make this recipe vegetarian or vegan?
    Yes, you can make this recipe vegetarian by omitting the chicken and using vegetable broth instead of fish sauce. To make it vegan, ensure that all ingredients used are free from animal products.
  5. Can I adjust the level of spiciness?
    Absolutely! If you prefer a spicier dish, you can add some chili flakes or fresh chili peppers to the stir-fry.
  6. Can I make this recipe ahead of time?
    While it's best to enjoy this dish fresh, you can prepare the ingredients ahead of time and keep them refrigerated. Cook the noodles and stir-fry just before serving for the best results.

Serving dishes and utensils

  • Large pan or wok - This is needed for stir-frying the chicken, vegetables, and noodles.
  • Small bowl - This is required for mixing the sauce ingredients together.
  • Chopping board - You will use this to chop the vegetables and green onions.
  • Knife - A sharp knife is necessary for slicing the chicken and cutting the vegetables.
  • Tongs - Tongs are helpful for tossing and stirring the ingredients in the pan.
  • Spatula - You will need a spatula for stirring the noodles and ensuring they are evenly coated in the sauce.
  • Cooking utensils - Various cooking utensils like a ladle or slotted spoon may be useful throughout the cooking process.
  • Garnish bowl - A small bowl or plate can be used for holding the fresh cilantro for garnishing.

Origin stories

Mì xào gà, although widely enjoyed as a staple in many Vietnamese households today, did not have such humble beginnings. Its origins can be traced back to the opulent royal court of Huế, the former capital city in the heart of Vietnam. The dish was part of a vast repertoire of culinary creations designed to please the royal palate. However, what makes Mì xào gà particularly special is not just its royal origin, but its reflection of Vietnam's historical connections. The use of wheat noodles in the dish, a departure from the more commonly used rice noodles, is believed to have been influenced by French colonial rule. A delicious testament to Vietnam's rich and layered history, Mì xào gà beautifully marries local flavors with foreign influences.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.