Authentic Turkish Taze Fasulye: Green Beans in Olive Oil Recipe

Ingredients

  • 500g green beans
  • 2 medium onions, diced
  • 2 cloves garlic, minced
  • 2 medium tomatoes, peeled and diced
  • 3 tablespoons olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup water

Steps and instructions

  1. Wash the green beans thoroughly, trim the ends and cut into two inch pieces.
  2. In a large pan, heat the olive oil over medium heat.
  3. Add the diced onions to the pan and sauté until they become translucent.
  4. Add the minced garlic to the pan and continue to sauté for another minute.
  5. Add the diced tomatoes, sugar, salt, and pepper to the pan and stir well to combine.
  6. Add the cut green beans to the pan and stir to coat them in the tomato mixture.
  7. Pour in the water and bring the mixture to a boil.
  8. Once boiling, reduce the heat to low, cover the pan, and allow the mixture to simmer for 40-45 minutes, or until the beans are tender.
  9. Check the seasoning and adjust if necessary. Serve the Taze Fasulye warm with a side of rice or bread.

Tools for making

  • Cutting board - Used for chopping vegetables.
  • Knife - Used for cutting the green beans, onions, and tomatoes.
  • Large pan - Used for sautéing and simmering the ingredients.
  • Wooden spoon - Used for stirring the ingredients while cooking.
  • Measuring spoons - Used for accurately measuring the sugar, salt, and pepper.
  • Measuring cup - Used for measuring the water.
  • Peeler - Used for peeling the tomatoes.

Recipe variations

  • Add 1 teaspoon of paprika for a smoky flavor.
  • Include 1 tablespoon of tomato paste for a richer tomato taste.
  • Add 1 teaspoon of dried oregano or thyme for additional herbs and flavor.
  • For a spicier version, add 1/2 teaspoon of red pepper flakes.
  • Include 1 cup of diced potatoes along with the green beans for added texture and heartiness.
  • Add 1/2 cup of cooked diced bacon or pancetta for a meaty twist.
  • For a vegan option, omit the olive oil and sauté the onions and garlic in vegetable broth instead.
  • Replace the green beans with a different vegetable, such as okra or zucchini.
  • Add a squeeze of lemon juice or a splash of vinegar at the end for a tangy kick.
  • Sprinkle some crumbled feta cheese or grated Parmesan on top before serving for a cheesy finish.

Recipe overview

Taze Fasulye, or fresh green bean stew, is a beloved traditional dish in Turkish cuisine. Made with fresh green beans slow-cooked in a delightful mixture of onions, tomatoes, and garlic, this recipe is a perfect example of the simple yet flavorful dishes that are characteristic of Turkish home cooking. This stew is typically served warm, often with a side of rice or bread to soak up the delicious juices. Although the preparation is straightforward, the stew needs to simmer for a while to allow the flavors to meld together beautifully. The result is a comforting, hearty and healthy dish that is sure to impress. Enjoy the process of making Taze Fasulye and experience a taste of Turkish tradition right at home!

Common questions

  1. Can I use frozen green beans instead of fresh ones? - Yes, you can use frozen green beans if fresh ones are not available. Just make sure to adjust the cooking time accordingly.
  2. Can I substitute the olive oil with a different type of oil? - Yes, you can use a different type of oil such as vegetable oil or sunflower oil if you prefer.
  3. Can I add meat to this recipe? - Yes, you can add cooked meat such as diced chicken or beef to the dish for added flavor and protein.
  4. Can I make this recipe in advance? - Yes, you can make Taze Fasulye in advance and store it in the refrigerator. It actually tastes even better the next day as the flavors meld together.
  5. Can I freeze the leftovers? - Yes, you can freeze the leftovers of Taze Fasulye in an airtight container for up to 3 months.

Serving dishes and utensils

  • Large pan - A large pan is needed to sauté the onions, garlic, and tomatoes, and to simmer the green beans.
  • Knife - A knife is necessary to trim the ends of the green beans and cut them into pieces.
  • Cutting board - A cutting board is useful for chopping the onions, garlic, and tomatoes, and for preparing the green beans.
  • Wooden spoon - A wooden spoon can be used to stir the ingredients while sautéing and simmering.
  • Peeler - A peeler is required to peel the skin off the tomatoes before dicing them.
  • Measuring spoons - Measuring spoons will help ensure the accurate measurement of sugar, salt, and black pepper.
  • Measuring cup - A measuring cup is needed to measure the water for the recipe.
  • Lid - A lid is necessary to cover the pan while simmering the green beans.

Origin stories

Taze Fasulye, a cherished staple within the vibrant tapestry of Turkish cuisine, paints a vivid tale of the nation's agricultural richness and culinary innovation. The dish, whose name literally translates to 'fresh beans', is emblematic of the country's emphasis on in-season, locally-sourced produce. The simplicity of the recipe allows the quality of the ingredients to shine, a testament to the fertile farmlands of Anatolia. The hearty green beans, cultivated under the Mediterranean sun, meld harmoniously with the sweet tomatoes and fragrant onions, narrating a story of the region's bounteous harvests. This humble dish, served in homes and restaurants across the country, is a delicious symbol of Turkey's enduring love affair with its land and seasonal produce.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.