Authentic Turkish Haydari: A Creamy Yogurt Dip Recipe

Ingredients

  • 2 cups of Greek yogurt
  • 4 cloves of garlic
  • 1 bunch of fresh dill
  • 1 bunch of fresh mint
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 1 tablespoon of lemon juice

Steps and instructions

  1. Peel and mince the garlic cloves.
  2. Finely chop the fresh dill and mint.
  3. Take a large bowl and add the Greek yogurt into it.
  4. Add the minced garlic, chopped dill and mint to the yogurt.
  5. Add the olive oil, salt, black pepper, and lemon juice to the bowl.
  6. Mix all the ingredients until they are well combined. The texture should be smooth and creamy.
  7. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld together.
  8. Once chilled, give the Haydari a good stir before serving. It can be served with warm pita bread or fresh vegetables.

Tools for making

  • Large bowl - Needed to mix all the ingredients together.
  • Knife - To peel and mince the garlic cloves and chop the fresh herbs.
  • Measuring cups - To accurately measure the Greek yogurt.
  • Tablespoon - Used to measure the olive oil and lemon juice.
  • Teaspoon - Used to measure the salt.
  • Plastic wrap - To cover the bowl and refrigerate the Haydari.

Recipe variations

  • Add a pinch of red pepper flakes for a hint of spice.
  • Substitute the fresh dill with fresh parsley for a different herb flavor.
  • Mix in finely diced cucumbers for added freshness and crunch.
  • Replace the Greek yogurt with strained or labneh yogurt for a thicker consistency.
  • Add a drizzle of honey on top for a touch of sweetness.
  • Sprinkle some toasted sesame seeds for a nutty flavor and texture.
  • Add a squeeze of fresh lime juice instead of lemon juice for a citrusy twist.
  • Mix in some crumbled feta cheese for a creamy and tangy addition.

Recipe overview

Haydari is a creamy and refreshing Turkish dip made primarily from Greek yogurt, garlic, and fresh herbs like dill and mint. It's a versatile condiment that pairs well with warm pita bread or fresh vegetables, making it a perfect appetizer or snack. This recipe is quite easy to make with only a few simple steps involved. After combining the ingredients, the mixture needs to be refrigerated for at least 2 hours to let the flavors really come together. The final result is a tangy, garlicky, and herb-filled delight that you'll want to make over and over again. Enjoy the freshness of Haydari as a part of your meal or a healthy snack option!

Common questions

  1. Can I use regular yogurt instead of Greek yogurt? No, Greek yogurt is recommended for this recipe as it has a thicker and creamier texture which is essential for the Haydari.
  2. Can I use dried herbs instead of fresh herbs? Fresh herbs are highly recommended for this recipe as they provide a vibrant and aromatic flavor. However, if fresh herbs are not available, you can use dried herbs. Keep in mind that the flavor may not be as pronounced, so adjust the quantity accordingly.
  3. Can I substitute lemon juice with vinegar? Yes, you can substitute lemon juice with a mild vinegar like white wine vinegar or apple cider vinegar. However, note that the flavor profile will be slightly different.
  4. How long can I store the Haydari? Haydari can be stored in an airtight container in the refrigerator for up to 3-4 days.
  5. Can I add any additional ingredients to customize the flavor? Absolutely! Haydari is a versatile recipe and you can add additional ingredients like crushed red pepper flakes, grated cucumber, or even roasted red pepper for extra flavor variations.

Serving dishes and utensils

Origin stories

Haydari is a much-loved meze dish that originated in Turkey. Its name is derived from the Persian word "khaydar", which was the title given to the cook in the palace during the Ottoman Empire. Back then, the Haydari was a dish served exclusively to the royal court. Nowadays, it's a common appetizer enjoyed by many, particularly in Turkish taverns and restaurants, where it's often spread over warm bread. Its delightful tang and refreshing herbs make it a beloved part of Turkish cuisine, a testament to its royal beginnings.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.