Authentic Tian Provençal: A Classic French Vegetable Casserole Recipe

Ingredients

  • 2 zucchinis
  • 2 eggplants
  • 2 bell peppers, any color
  • 4 tomatoes
  • 4 cloves garlic
  • 1 handful of fresh basil leaves
  • 1 handful of fresh thyme
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Steps and instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Wash the zucchinis, eggplants, bell peppers, and tomatoes. Cut them into thin slices, keeping the seeds.
  3. Peel and chop the garlic.
  4. In a large baking dish, arrange the sliced vegetables in an alternating pattern. Sprinkle the chopped garlic over the top.
  5. Chop the fresh basil and thyme and sprinkle it over the garlic and vegetables.
  6. Drizzle the olive oil over the entire dish, making sure all the vegetables are coated. Season with salt and pepper.
  7. Place the dish in the preheated oven and bake for about 45 minutes, or until the vegetables are tender and slightly caramelized.
  8. Remove from the oven and let it cool for a few minutes before serving.

Tools for making

Recipe variations

  • Add mozzarella or goat cheese on top of the vegetables before baking for a cheesy twist.
  • Replace the fresh basil and thyme with dried Italian herbs for a different flavor profile.
  • Include sliced onions or leeks for added depth of flavor.
  • Sprinkle grated Parmesan cheese over the dish during the last few minutes of baking for a crispy topping.
  • For a heartier meal, layer cooked chicken or grilled shrimp between the vegetable slices.
  • Swap out the olive oil for melted butter or clarified butter for a richer taste.
  • Add a splash of balsamic vinegar or lemon juice for a tangy kick.
  • Include other seasonal vegetables such as mushrooms, artichokes, or asparagus.
  • For a gluten-free option, use gluten-free breadcrumbs or almond meal as a topping.
  • Experiment with different spices like paprika, cumin, or chili flakes to give it a spicy twist.

Recipe overview

Tian Provençal is a delightful and vibrant vegetable dish originating from Provence, a region in the south of France known for its fresh, local produce. This dish is simple yet flavorful, combining zucchinis, eggplants, bell peppers, and tomatoes, all beautifully arranged and baked until tender. The vegetables are adorned with fresh basil, thyme, and garlic, then drizzled with olive oil, creating an infusion of Mediterranean flavors. The result is an aromatic, healthy, and visually appealing side dish that pairs wonderfully with a variety of mains. Enjoy the process of preparing it and the wonderful tastes that emerge from this classic Provençal dish.

Common questions

  1. Can I use different types of vegetables?
    Yes, you can customize the recipe by using different types of vegetables based on your preference.
  2. Can I use dried herbs instead of fresh?
    While fresh herbs provide the best flavor, you can substitute dried herbs if needed. Use about 1/3 of the amount specified for fresh herbs.
  3. Can I add cheese to this dish?
    Absolutely! If you enjoy cheesy flavors, you can sprinkle grated Parmesan or mozzarella cheese over the vegetables before baking.
  4. Can I make this recipe ahead of time?
    Yes, you can prepare the dish ahead of time and refrigerate it. Simply reheat it in the oven before serving.
  5. What can I serve with Tian Provençal?
    Tian Provençal can be served as a side dish alongside grilled meats, roasted chicken, or as a vegetarian main dish. It pairs well with crusty bread or a side of couscous.

Serving dishes and utensils

  • Baking dish - A large baking dish to arrange and bake the sliced vegetables.
  • Knife - A sharp knife to cut the zucchinis, eggplants, bell peppers, and tomatoes into thin slices.
  • Cutting board - A cutting board to safely chop the vegetables and herbs.
  • Garlic press - A garlic press to easily crush the cloves of garlic.
  • Measuring cups - Measuring cups to accurately measure the olive oil.
  • Salt and pepper shakers - Salt and pepper shakers to season the dish to taste.

Origin stories

Tian Provençal takes its name from the traditional earthenware dish in which it is cooked, called a 'tian'. This dish hails from Provence, a region in the southeastern part of France known for its fragrant fields of lavender and sun-soaked Mediterranean climate. The use of fresh, local vegetables and herbs in the Tian Provençal is a testament to the Provençal love for the bountiful produce of their region. Interestingly, this rustic dish is often cooked during the summer months when these vegetables are at their peak, showcasing the region's seasonal cooking ethos. The combination of zucchini, eggplant, bell peppers, and tomatoes slowly baked together, releases a symphony of flavors that is as vibrant and colorful as Provence itself.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.