Authentic Thai Kansoi Soup Recipe: A Delicious Journey to Thailand

Ingredients

  • 2 cups of rice noodles
  • 500 grams of pork
  • 2 tablespoons of vegetable oil
  • 4 cups of water
  • 1 teaspoon of salt
  • 1/2 teaspoon of white pepper
  • 2 tablespoons of soy sauce
  • 2 cloves of garlic, minced
  • 1 large onion, sliced
  • 2 spring onions, chopped
  • 2 tablespoons of coriander, chopped
  • 1/2 cup of pickled cabbage
  • 1/2 cup of crushed peanuts
  • 2 boiled eggs

Steps and instructions

  1. First, soak the rice noodles in warm water for about 30 minutes until they become soft. Drain and set aside.
  2. While the noodles are soaking, cut the pork into thin slices.
  3. Heat the vegetable oil in a large pot over medium heat. Add the sliced pork and cook until it turns brown.
  4. Add the minced garlic and sliced onion to the pot. Stir and cook until the onion becomes translucent.
  5. Pour the water into the pot and add the salt, white pepper, and soy sauce. Let it simmer for about 15 minutes.
  6. Add the softened noodles to the pot and stir well. Let it cook for another 10 minutes.
  7. Finally, divide the soup into bowls. Top each with chopped spring onions, coriander, pickled cabbage, crushed peanuts, and a boiled egg. Serve immediately.

Tools for making

  • Large pot - Used for cooking the soup and noodles.
  • Knife - Needed for slicing the pork, onions, and pickled cabbage.
  • Cutting board - To provide a surface for chopping ingredients.
  • Spatula - Essential for stirring the ingredients in the pot.
  • Measuring cups - Used to accurately measure the rice noodles and water.
  • Measuring spoons - Needed to measure the salt, white pepper, and soy sauce.
  • Bowl - For soaking the rice noodles in warm water.
  • Soup ladle - Used for serving the soup into bowls.
  • Chopping board - To chop the spring onions and coriander.
  • Mortar and pestle - Needed to crush the peanuts.
  • Boiling pot - Used to boil the eggs.

Recipe variations

  • Vegetarian Option:
    • Replace the pork with tofu or tempeh for a meat-free version.
  • Seafood Variation:
    • Replace the pork with shrimp, squid, or fish for a seafood version.
    • Add fish sauce to enhance the seafood flavor.
  • Spicy Version:
    • Add chili flakes or fresh chili peppers to make it spicy.
  • Vegetable Variation:
    • Add your favorite vegetables such as carrots, bell peppers, or mushrooms to enhance the nutritional value.
  • Gluten-Free Option:
    • Use gluten-free soy sauce or tamari instead of regular soy sauce to ensure the recipe is gluten-free.
  • Herb Infusion:
    • Infuse the broth with lemongrass, ginger, or kaffir lime leaves to add a refreshing and aromatic twist to the dish.

Recipe overview

Kansoi is a flavorful and comforting noodle soup dish originating from Thailand. This recipe will guide you through the process of making this delicious dish from scratch, using simple ingredients that come together to create a complex and satisfying flavor profile. You'll be working with ingredients such as pork, rice noodles, and a variety of aromatic spices and seasonings. The finished dish is a bowl of warm, savory soup topped with fresh herbs, pickled cabbage, crushed peanuts, and a boiled egg. It's a perfect meal for any time of the day, and it's sure to impress anyone who tries it. So get ready to embark on a culinary adventure that will take your taste buds on a journey to the heart of Thai cuisine!

Common questions

  1. Can I use other types of noodles instead of rice noodles?
    Yes, you can substitute rice noodles with other types of noodles such as egg noodles or udon noodles.
  2. Can I use a different meat instead of pork?
    Certainly! You can use chicken, beef, or even shrimp as an alternative to pork.
  3. Is there a vegetarian version of this recipe?
    Absolutely! You can replace the pork with tofu or tempeh, and use vegetable broth instead of water for a vegetarian version.
  4. Can I adjust the spiciness of the soup?
    Of course! If you prefer a spicier soup, you can add chili flakes or chili sauce according to your taste.
  5. What can I use as a substitute for pickled cabbage?
    If you don't have pickled cabbage, you can use kimchi or sauerkraut as a flavorful alternative.
  6. How can I make this recipe gluten-free?
    To make this recipe gluten-free, ensure that the soy sauce you use is gluten-free or substitute it with tamari or coconut aminos.

Serving dishes and utensils

Origin stories

Kansoi, a delightful soup brimming with hearty ingredients and aromas, hails from the culinary traditions of the Lanna people in Northern Thailand. The region's vast terrain, from high mountains to low plains, has nurtured an array of unique cooking methods and ingredients, making its cuisine distinct even in the diverse culinary landscape of Thailand. Kansoi, with its combination of soft rice noodles, meat, and a flavorful yet light broth, embodies this culinary identity. It is often enjoyed during local celebrations and festivities, serving as a symbol of community and shared heritage. The topping of pickled cabbage and crushed peanuts adds an extra layer of complexity, showcasing the Lanna people's love for combining different textures and flavors. Interestingly, the name 'Kansoi' could be traced back to the local dialect, meaning 'water cut', possibly referring to the cooking process where the broth is boiled and reduced to intensify the flavors. This delightful soup holds a mirror to the region's rich culture, showing how every slurp tells a story of tradition, community, and love for good food.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.