Authentic Thai Clear Soup - Gaeng Jued Recipe

Ingredients

  • 3 cups of Clear soup or Chicken stock
  • 1/2 cup Ground pork
  • 1/2 cup Minced shrimp
  • 1/2 cup Sliced white cabbage
  • 2 Tbsp Chopped green onions
  • 1 Tbsp Chopped coriander leaves
  • 2 Cloves of garlic, minced
  • 1 Tbsp Soy sauce
  • 1 Tbsp Fish sauce
  • 1/2 Tsp White pepper
  • 2 Tbsp Vegetable oil
  • 1/2 Tsp Salt
  • 1/2 cup Sliced mushrooms

Steps and instructions

  1. Heat vegetable oil in a pot over medium heat and add minced garlic. Sauté until it turns golden brown.
  2. Add the ground pork and minced shrimp to the pot and sauté until they are cooked.
  3. Pour clear soup or chicken stock into the pot and bring it to a boil.
  4. Add sliced white cabbage and mushrooms to the soup. Let it simmer until the vegetables are tender.
  5. Season the soup with soy sauce, fish sauce, white pepper, and salt. Stir well to combine.
  6. Simmer the soup for a further 10 minutes to let all the flavors merge together.
  7. Garnish the soup with chopped green onions and coriander leaves just before serving.
  8. Serve the Gaeng Jued hot as a part of a larger Thai meal or as a light lunch.

Tools for making

  • Pot - A pot will be needed to cook the soup and simmer the ingredients.
  • Knife and Cutting Board - These tools will be used to mince garlic, chop green onions, and slice cabbage.
  • Spatula or Wooden Spoon - A spatula or wooden spoon will be used to stir the ingredients while cooking.
  • Measuring Cups and Spoons - These will be used to accurately measure ingredients such as soy sauce and white pepper.

Recipe variations

  • Vegetarian option: Replace the ground pork and minced shrimp with tofu or tempeh.
  • Vegetable variation: Add more vegetables such as sliced carrots, bell peppers, or baby corn.
  • Spicy option: Incorporate Thai chili peppers or chili flakes to add some heat to the soup.
  • Seafood twist: Include additional seafood such as squid, scallops, or mussels.
  • Meat lovers' version: Use sliced chicken, beef, or pork instead of ground pork.
  • Herbal infusion: Add Thai herbs like lemongrass, galangal, or kaffir lime leaves for a fragrant twist.
  • Coconut milk addition: For a richer flavor, substitute a portion of the clear soup with coconut milk.
  • Extra noodles: Serve the Gaeng Jued over rice noodles or glass noodles for a heartier meal.

Recipe overview

Gaeng Jued, also known as Thai Clear Soup, is a simple, yet flavorful dish that is a staple in Thai cuisine. This light soup is made from clear broth, ground pork, minced shrimp, cabbage, mushrooms, and a touch of soy sauce and fish sauce for added depth of flavor. Enhanced with a sprinkle of fresh green onions and coriander leaves, this soup is as tasty as it is comforting. Whether served as part of a larger Thai meal, or enjoyed as a light lunch, Gaeng Jued is a versatile dish that is sure to please. This recipe walks you through the steps needed to create this authentic Thai soup at home. From sautéing garlic and meat, simmering vegetables until tender, to garnishing with fresh herbs - each step is crucial in achieving its characteristic clear yet heartwarming taste.

Common questions

  1. Can I use vegetable stock instead of clear soup or chicken stock? Yes, you can use vegetable stock as a substitute for clear soup or chicken stock in this recipe.
  2. Can I use other meats instead of ground pork? Certainly! You can use other meats such as ground chicken, ground beef, or even tofu as a vegetarian option.
  3. Can I add more vegetables to the soup? Absolutely! Feel free to add your favorite vegetables such as carrots, baby corn, or bell peppers to enhance the flavor and texture.
  4. Is there a vegetarian version of Gaeng Jued? Yes, you can make a vegetarian version by using vegetable stock and omitting the ground pork and shrimp. You can add extra vegetables or tofu for protein.
  5. Can I adjust the seasoning to my preference? Of course! The seasoning can be adjusted according to your taste. Add more or less soy sauce, fish sauce, or white pepper based on your preference.
  6. Can I make Gaeng Jued in advance? While Gaeng Jued is best enjoyed fresh, you can make it in advance and reheat it when needed. Just make sure to store it properly in an airtight container in the refrigerator.

Serving dishes and utensils

  • Pot - A pot is required to cook the soup and simmer the ingredients.
  • Spatula - A spatula is useful for stirring and sautéing the ingredients in the pot.
  • Soup ladle - A soup ladle is necessary for serving the Gaeng Jued.
  • Chopping board - A chopping board is needed for chopping the vegetables and herbs.
  • Knife - A knife is essential for slicing and mincing the ingredients.
  • Soup bowls - Soup bowls are ideal for serving the Gaeng Jued to individual portions.
  • Soup spoons - Soup spoons are necessary for eating the Gaeng Jued.
  • Garnish container - A small container is helpful for holding the chopped green onions and coriander leaves for garnishing the soup.

Origin stories

Gaeng Jued, which translates to "plain soup", is a traditional Thai soup known for its mild and comforting flavors. This soup is often served in Thai homes and is considered to be a palate cleanser in a Thai meal, designed to balance out the stronger, spicier dishes. It is a light and healthy choice, as it is cooked with minimal oil and packed with vegetables and protein. The preparation of Gaeng Jued reflects the Thai philosophy of simplicity and harmony in cooking, where the humble ingredients come together to create a comforting and wholesome dish.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.